Food Microbiology is the examination of the microorganisms that inhabit, produce, or contaminate food. Its significance is the investigation of microorganisms causing food deterioration and spoilage.

Food quality and safety are two of the foremost difficult issues within the modern regulatory situation that are of extraordinary worry to today’s wellbeing conscious customers.

Titan Media encompasses a broad range of Food Microbiological Culture Media (as per APHA, ISO); those are useful to determine out the microorganisms which can cause Food spoilage is an enormous economic problem worldwide.

Product Code
Product Name
Description
TS 179
BOLTON SELECTIVE SUPPLEMENT

(Store below 8ºC)

TS 045
BROMO CRESOL PURPLE (15 mg/vl)
TS 006
BRUCELLA SELECTIVE SUPPLEMENT

(Store below 8°C)

TS 010
CAMPYLOBACTER GROWTH SUPPLEMENT

(Store below 8°C)

TS 001
EGG YOLK TELLURITE EMULSION

(Store below 8°C)

TS 002
EGG YOLK EMULSION (100 ml/vl)

(Store below 8°C)

TS 014
HORSE SERUM

(Store below -20°C)

TS 003
POTASSIUM TELLURITE 3.5% (10 ml/vl)
TS 087
TELLURITE CEFIXIME SUPPLEMENT

(Store below 8°C)

TS 042
TTC SOLUTION 1% (10 ml/vl)

(Store below 8°C)

TS 057
YERSINIA SELECTIVE SUPPLEMENT
TM 345
ANTIBIOTIC ASSAY MEDIUM NO. 36 (Soya Bean Casein Digest Agar) (TRYPTONE SOYA AGAR) CASEIN SOYA PEPTONE MEDIUM(as per USP/IP/EP/BP/JP)

for isolation of various fastidious microorganisms with or without added blood.

TM 039
BISMUTH SULPHITE AGAR

for selective isolation of Salmonellae from faeces, urine, sewage and other materials.

TM 048
BRILLIANT GREEN BILE AGAR (Brilliant Green Lactose Bile Agar)

for enumeration of coliform bacteria in water and foods.

TM 365
BRILLIANT GREEN BILE BROTH 2% (Brilliant Green Lactose Bile Broth 2%)

for detection and confirmation of coliform bacteria in water and foods.

TM 050
BRUCELLA BROTH BASE

for cultivation & enrichment of Brucella and Campylobacter species.

TM 324
BUFFERED GLUCOSE BROTH (GLUCOSE PHOSPHATE BROTH), MR-VP Medium

used in differentiation of bacteria by MR-VP test.

TM 501
CIN AGAR (Yersinia Selective Agar Base)

for selective isolation and enumeration Yersinia enterocolitica from clinical and food samples.

TM 716
DEY ENGLEY NEUTRALIZING BROTH

for neutralizing and testing antiseptics and disinfectants.

TM 336
EMB AGAR

differential for isolation of gram-negative enteric bacilli from clinical & nonclinical samples.

TM 372
ENDO AGAR

for confirmation of members of coliform group.

TM 294
FLUID SELENITE CYSTINE MEDIUM (Selenite Cystine Medium) (Double Pack)

enrichment medium for isolation of Salmonella species from foods.

TM 423
FLUID TETRATHIONATE MEDIUM W/O IODINE AND BG (Tetrathionate Broth Base W/O Iodine & BG)

for isolation of Salmonella from foods.

TM 117
GN BROTH, HAJNA

for selective enrichment of gram-negative organisms of the enteric group.

TM 121
HEKTOEN ENTERIC AGAR (ISO 21567)

for differential & selective isolation of Salmonella and Shigella from samples.

TM 136
KF STREPTOCOCCAL AGAR BASE

for selective isolation and enumeration of faecal Streptococci in surface water by direct plating or by membrane filter technique.

TM 141
KLIGLER IRON AGAR

for differential identification of gram negative enteric bacilli based on fermentation of dextrose, lactose and H2S production.

 

TM 146
LACTOBACILLUS MRS AGAR (MRS AGAR)

for isolation and cultivation of Lactobacillus species.

TM 321
LACTOSE BROTH (Fluid Lactose Medium)

for detection of coliform in water, dairy and food products.

TM 1224
LISTERIA ENRICHMENT BROTH, MODIFIED

for selective enrichment of Listeria species.

TM 529
MacCONKEY BROTH W/BCP & NaCl

(ISO 9308-2 : 1990)for presumptive identification of coliforms from water, milk and foods etc.

TM 1393
MacCONKEY SORBITOL AGAR BASE

a selective medium for isolation and detection of Escherichia coli 0157:H7.

TM 1038
NUTRIENT AGAR W/O NaCI (pH 6.8)

a general purpose nutrient medium for testing of water, sewage, faeces & other materials.

TM 826
PHOSPHATE BUFFER, APHA, pH 7.2

for preparation of dilution and blanks for testing of water, foods and dairy products.

TM 544
PLATE COUNT AGAR (Standard Plate Agar) STANDARD METHODS AGAR

for determination of plate counts of microorganisms in foods and water.

TM 344
POTATO DEXTROSE AGAR

for isolation and enumeration of yeasts and molds from dairy and other food products.

TM 269
R-2A AGAR

for heterotrophic plate count of treated potable water using longer incubation time.

TM 1282
RAPPAPORT VASSILIADIS SOYA BROTH (RVS Broth)

for selective enrichment of Salmonellae from foods.

TM 1077
SPS AGAR

for detection of Clostridium perfringens in foods.

TM 386
SS AGAR (Salmonella Shigella Agar)

for differential and selective isolation of Salmonella and Shigella species from pathological samples.

TM 387
SABOURAUD DEXTROSE AGAR

for cultivation of yeasts, molds and aciduric microorganisms.

TM 436
TCBS AGAR (Vibrio selective Agar)

for selective isolation of Vibrio cholerae & other enteropathogenic Vibrios causing food poisoning.

TM 424
TRIPLE SUGAR IRON AGAR

for confirmation of gram negative enteric bacilli on basis of dextrose, lactose and sucrose fermentation and H2production.

TM 392
TRYPTONE BROTH (Tryptone Water)

for detection of indole producing microorganisms.

TM 512
TRYPTONE PHOSPHATE BROTH

for cultivation of enteropathogenic Escherichia coli from foods.

TM 426
VIOLET RED BILE AGAR

for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products.

TM 1621
XLD AGAR MODIFIED (as per ISO)

for isolation and enumeration of Salmonella typhi and other Salmonella species.

TM 008
ALKALINE PEPTONE WATER (pH 9.0)

for detection of Vibrio panahaemolyticus species

TM 1835
BAIRD PARKER AGAR BASE

for isolation & enumeration of coagulase positive Staphylococcus sp.

TM 1846
DEV TRYPTOPHAN BROTH (as per ISO 9308)

for identification of Vibrio parahaemolyticus form food products and animal feeding products

TM 1852
DICHLORAN ROSE BENGAL CHLORAMPHENICOL AGAR (DRBC AGAR) (as per ISO 21527)

for selective isolation of yeasts and molds of significance in food spoilage