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Dairy Microbiological Testing Media (as per ISO)

Titan Media has a range of Diary Microbiological Culture Media; those are helpful to find the microorganisms in dairy products by their classification and physiological groupings, methods of destroying or preventing growth of harmful and undesirable types, and methods of stimulating growth and activity of microorganisms essential in the manufacture of fermented dairy products and cheeses. Milk is a highly nutritious food that serves as an excellent growth medium for a wide range of microorganisms. The microbiological quality of milk and dairy products is influenced by the initial flora of raw milk, the processing conditions, and post-heat treatment contamination. Undesirable microbes that can cause spoilage of dairy products include Gram-negative psychrotrophs, coliforms, lactic acid bacteria, yeasts, and molds.

In addition, various bacteria of public health concern such as Salmonella spp., Listeria monocytogenes, Campylobacter jejuni, Yersinia enterocolitica, pathogenic strains of Escherichia coli and enterotoxigenic strains of Staphylococcus aureus may also be found in milk and dairy products. For this reason, increased emphasis should be placed on the microbiological examination of milk and dairy foods. Microbiological analyses are critical for the assessment of quality and safety, conformation with standards and specifications, and regulatory compliance. Titan Media offers some diary microbiology culture media like, Baird Parker Agar Base, Giolitti-Cantoni Broth Base, Listeria Chromogenic Agar Base, Standard Plate Count Agar, Yeast Glucose Chloramphenicol Agar etc.

Code Product Name Gms/Ltr. Pack Size
TM 358 BAIRD PARKER AGAR BASE (RPF)
for isolation & enumeration of coagulase positive Staphylococcus sp.
56.00 100 gm
500 gm
TM 307 BUFFERED PEPTONE WATER
for pre-enrichment of injured Salmonella species and selective isolation
20.00 100 gm
500 gm
TM 101 E.E.BROTH
for the detection and enumeration by MPN technique with pre-enrichment
87.00 100 gm
500 gm
TM 118 GIOLITTI-CANTONI BROTH BASE
for enumeration and detection of coagulase positive Staphylococci (Staphylococcus aureus) and other species by MPN technique for low numbers
55.20 500 gm
TM 141 KLIGLER IRON AGAR
for detection of presumptive pathogenic Yersinia enterocolitica
57.50 100 gm
500 gm
TM 1829 LAURYL SULPHATE TRYPTOSE BROTH, MODIFIED
for selective enrichment medium for Enterobacter sakazakii
64.60 100 gm
500 gm
TM 1472 LISTERIA FRASER BROTH BASE
for detection and isolation of Listeria sp.
54.92 500 gm
TM 1229 LISTERIA AGAR BASE, OXFORD
for detection and enumeration of Listeria monocytogenes
55.50 100 gm
500 gm
TM 1634 LISTERIA CHROMOGENIC AGAR BASE
for selective identification and differentiation of Listeria monocytogenes
67.25 100 gm
500 gm
TM 1226 LISTERIA AGAR BASE, PALCAM
for differential selection, detection and enumeration of L. monocytogenes and other Listeria spp.
69.00 100 gm
500 gm
TM 1830 LYSINE DECARBOXYLASE BROTH
for detection of Salmonella spp.
9.00 100 gm
500 gm
TM 1399 MULLER KAUFFMAN TETRATHIONATE NOVOBIOCIN BROTH BASE
for selective enrichment of Salmonella sp.
89.53 500 gm
TM 1038 NUTRIENT AGAR
for cultivation of non-fastidious microorganisms
23.00 100 gm
500 gm
TM 341 NUTRIENT AGAR WITH NaCl
for the detection and enumeration of Enterobacteriaceae
28.00 100 gm
500 gm
TM 1831 RAPPAPORT SOYA BROTH
for selective enrichment of Salmonella sp.
33.37 100 gm
500 gm
TM 1828 S.S AGAR WITH SODIUM DEOXYCHOLATE & CaCl2
for detection of presumptive pathogenic Yersinia enterocolitica
76.00 100 gm
500 gm
TM 544 STANDARD PLATE COUNT AGAR
for enumeration of microorganisms
23.50 100 gm
500 gm
TM 1339 TBX CHROMOGENIC AGAR
for enumeration of presumptive Escherichia coli
36.60 100 gm
500 gm
TM 549 TRYPTONE SOYA YEAST EXTRACT BROTH
for detection and recount of Listeria monocytogenes
36.00 500 gm
TM 1819 TRIPLE SUGAR IRON AGAR
for identification of gram negative enteric bacteria on the basis of sugar fermentation & H2S production
64.60 100 gm
500 gm
TM 1619 VIOLET RED BILE AGAR WITH LACTOSE
for detection and enumeration of coliforms
41.50 500 gm
TM 1621 XLD AGAR
for isolation and detection of Salmonella spp.
54.00 500 gm
TM 1832 YEAST GLUCOSE CHLORAMPHENICOL AGAR
for isolation, detection and enumeration of yeast and molds
37.10 100 gm
500 gm
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