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DEHYDRATED CULTURE MEDIA

DEHYDRATED CULTURE MEDIA

Titan Media offers a wide range of dehydrated culture media, in order to produce the best results in any microbiological studies. These dehydrated culture media solely for these purposes including various forms of Agar and Broth, with such a wide selection both Veg. and Non Veg. culture media. All these are widely used in microbiology, research work, pharma, veterinary, waste water, food and dairy industries, etc. These dehydrated culture media are also used in production of vaccines, antibiotics and in oral insulin. These culture media provide the environment which is conducive for the growth of microorganisms. Culture media consists of best ingredients like, peptones, vegetable extracts, animal tissue, sodium salts, inhibitory agents, agar content and carbohydrate sources for the media preparation and growth of microorganisms. For the range of dehydrated culture media Titan Media provides authentic certificate of analysis. Titan Media established itself as one of the leading culture media manufacturer in India. We manufacture culture media with high-quality products & latest market trends.

Dehydrated culture media must be stored at the specified temperature, under specified conditions and not longer than the shelf-life periods appropriate to each product. The storage conditions and expiry date of each product are shown on the labels or product inserts but the following general rules will help to ensure that they are kept in an optimum environment. When storing products note the shelf life expiry dates on the labels and use the products in order of their lot/batch numbers.

The culture media preparation usually involves the following steps:

  • The complete dehydrated medium is dissolved in the appropriate volume of the distilled water.
  • Dissolve the medium properly by continuous stirring.
  • The pH of the fluid medium is determined with a pH meter and adjusted if necessary by either dilute acid or alkali.
  • Some media (or specific ingredients) that are heat-labile are sterilized by filtration.
  • Heat the medium to dissolve it completely.
  • Sterilize by autoclaving at 15 psi (at 121C) for about 15 minutes.
  • Cool the medium to 45 -50C under laminar flow.
  • The medium is dispensed into sterile petri- plates or tubes or flasks.
  • Allow to set the poured media for inoculation of bacterial strains.
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Products Code Products Name Technical Data
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TMV 024 ANTIBIOTIC ASSAY MEDIUM NO. 13 (NYSTATIN ASSAY BROTH) (VEG.)
for microbiological assay of Candicidin using Saccharomyces cerevisiae.
500.00 gm.
TM 1753 ANTIBIOTIC ASSAY MEDIUM NO. 13 (as per USP)
for turbidimetric microbiological assay of Candicidin using Saccharomyces cerevisiae and to study the effectiveness of antibiotics on yeasts and molds.
500.00 gm.
TM 025 ANTIBIOTIC ASSAY MEDIUM NO. 19
for microbiological assay of Amphotericin B, Netamycin & Nystatin using Saccharomyces cerevisiae.
500.00 gm.
TMV 025 ANTIBIOTIC ASSAY MEDIUM NO. 19 (VEG.)
for microbiological assay of Amphotericin B Netamycin & Nystatin using Saccharomyces cerevisiae.
500.00 gm.
TM 1755 ANTIBIOTIC ASSAY MEDIUM NO. 19 (as per USP)
for microbiological assay of Amphotericin B, Netamycin & Nystatin using Saccharomyces cerevisiae.
500.00 gm.
TM 1757 ANTIBIOTIC ASSAY MEDIUM G (as per IP)
for microbiological assay of Amphotericin B, and Netamycin using Saccharomyces cerevisiae.
500.00 gm.
TM 026 ANTIBIOTIC ASSAY MEDIUM NO. 20 (YEAST BEEF BROTH)
for microbiological assay of Amphotericin B using Candida tropicalis.
500.00 gm.
TMV 026 ANTIBIOTIC ASSAY MEDIUM NO. 20 (VEG.)
for microbiological assay of Amphotericin B using Candida tropicalis.
500.00 gm.
TM 654 ANTIBIOTIC ASSAY MEDIUM NO. 32
for microbiological assay of Dihydrostreptomycin and Vancomycin by preparing inoculum of Bacillus subtilis ATCC 6633
500.00 gm.
TMV 654 ANTIBIOTIC ASSAY MEDIUM NO. 32 (VEG.)
for microbiological assay of Dihydrostreptomycin and Vancomycin by preparing inoculum of Bacillus subtilis ATCC 6633
500.00 gm.
TM 1760 ANTIBIOTIC ASSAY MEDIUM NO. 32 (as per USP)
for assay of dihydrostreptomycin and Vancomycin by plate assay method by preparing inoculum of Bacillus subtilis.
500.00 gm.
TM 655 ANTIBIOTIC ASSAY MEDIUM NO. 34
for microbiological assay of Bleomycin by using Mycobacterium smegmatis.
500.00 gm.
TM 1761 ANTIBIOTIC ASSAY MEDIUM NO. 34 (as per USP)
for microbiological assay of Bleomycin by using Mycobacterium smegmatis.
500.00 gm.
TM 656 ANTIBIOTIC ASSAY MEDIUM NO. 35
for microbiological assay of Bleomycin using Mycobacterium smegmatis.
500.00 gm.
TMV 656 ANTIBIOTIC ASSAY MEDIUM NO. 35 (VEG.)
for microbiological assay of Bleomycin by using Mycobacterium smegmatis.
500.00 gm.
TM 1763 ANTIBIOTIC ASSAY MEDIUM NO, 35 (as per USP)
for microbiological assay of Bleomycin by using Mycobacterium smegmatis.
500.00 gm.
TM 1764 ANTIBIOTIC ASSAY MEDIUM I (as per IP)
for microbiological assay of Bleomycin by using Mycobacterium smegmatis.
500.00 gm.
TM 345 ANTIBIOTIC ASSAY MEDIUM NO. 36 (Soya Bean Casein Digest Agar)
for isolation of various fastidious microorganisms with or without added blood.
100.00 gm.
500.00 gm.
TMV 345 ANTIBIOTIC ASSAY MEDIUM NO. 36 (SOYA BEAN CASEIN DIGEST AGAR) (VEG.)
for isolation of various fastidious microorganisms with or without added blood.
500.00 gm.
100.00 gm.
TM 1767 ANTIBIOTIC ASSAY MEDIUM J (as per IP)
for cultivation of various microorganisms and for sterility testing in pharmaceutical procedures.
500.00 gm.
TMV 1767 ANTIBIOTIC ASSAY MEDIUM J (as per USP) (VEG.)
for cultivation of various microorganisms and for sterility testing in pharmaceutical procedures.
100.00 gm.
500.00 gm.
TM 332 ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA CASEIN DIGEST MEDIUM) (TRYPTONE SOYA BROTH)
for sterility testing and cultivation of fastidious & non fastidious microorganisms.
100.00 gm.
500.00 gm.
TMV 332 ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA CASEIN DIGEST MEDIUM) (TRYPTONE SOYA BROTH) (VEG.)
for sterility testing and cultivation of fastidious & non fastidious microorganisms.
500.00 gm.
100.00 gm.
TM 1476 ANTIBIOTIC ASSAY MEDIUM NO. 37 (as per USP)
for sterility testing of molds and cultivation of various microorganisms.
100.00 gm.
500.00 gm.
TM 658 ANTIBIOTIC ASSAY MEDIUM NO. 38
for microbiological assay of Ticarcillin using Pseudomonas aeruginosa.
500.00 gm.
TMV 658 ANTIBIOTIC ASSAY MEDIUM NO. 38 (VEG.)
for microbiological assay of Ticarcillin using Pseudomonas aeruginosa.
500.00 gm.
TM 1770 ANTIBIOTIC ASSAY MEDIUM NO. 38 (as per USP)
for microbiological assay of Ticarcillin using Pseudomonas aeruginosa.
500.00 gm.
TM 659 ANTIBIOTIC ASSAY MEDIUM NO. 39
for microbiological assay of Neomycin and Streptomycin using Klebsiella pneumoniae.
500.00 gm.
TM 1772 ANTIBIOTIC ASSAY MEDIUM NO. 39 (as per USP)
for microbiological assay of Neomycin using Klebsiella pneumoniae.
500.00 gm.
TMV 1772 ANTIBIOTIC ASSAY MEDIUM NO. 39 (VEG.)
for microbiological assay of Neomycin and Streptomycin using Klebsiella pneumoniae.
500.00 gm.
TM 660 ANTIBIOTIC ASSAY MEDIUM NO. 40
for microbiological assay of Thiostrepton using Streptococcus faecium.
500.00 gm.
TMV 660 ANTIBIOTIC ASSAY MEDIUM NO. 40 (VEG.)
for microbiological assay of Thiostrepton using Streptococcus faecium.
500.00 gm.
TM 1774 ANTIBIOTIC ASSAY MEDIUM NO. 40 (as per USP)
for microbiological assay of Thiostrepton using Streptococcus faecium.
500.00 gm.
TM 1776 ANTIBIOTIC ASSAY MEDIUM NO. 41 (as per USP)
for microbiological assay of Thiostrepton using Streptococcus faecium.
500.00 gm.
TM 661 ANTIBIOTIC ASSAY MEDIUM NO. 41
for microbiological assay of Thiostrepton using Streptococcus faecium.
500.00 gm.
TMV 661 ANTIBIOTIC ASSAY MEDIUM NO. 41 (VEG.)
for microbiological assay of Thiostrepton using Streptococcus faecium.
500.00 gm.
TM 1460 ANTIBIOTIC SULPHONAMIDE SENSITIVITY TEST AGAR (ASS AGAR)
for testing antimicrobial activity of antibiotics and sulphonamides and also for detecting the presence of antimicrobial substances.
500.00 gm.
TM 027 ANTIFUNGAL ASSAY AGAR
for assay of antifungal activity in pharmaceutical and other products by cylinder plate/disc method.
500.00 gm.
TM 1329 APRY AGAR BASE
for detection and isolation of acid resistant yeasts, Zygosaccharomyces bacillii and Zygosaccharomyces rouxii in foods products.
500.00 gm.
TS 137 POTASSIUM SORBATE 10% (10 ml/vl)
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