Nid: 4948
Nid: 4947
Nid: 4939
Nid: 4928
Nid: 4925
Nid: 4518
Nid: 2656
Nid: 2639
Nid: 2638
Nid: 2637

Pages

,

Titan Media also involved in the manufacturing of highly quality Veg. Dehydrated Culture Media which comprises vegetable Origin, free from animal-derived components & GMO, media bases

Product List

Product Code
Product Name
Description
TMV 921
YEAST EXTRACT ROSE BENGAL BROTH BASE (VEG.)
for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from...
TMV 1832
YEAST GLUCOSE CHLORAMPHENICOL AGAR (VEG.)
for isolation, detection and enumeration of yeast and molds
TMHV 112
XLD AGAR (XYLOSE LYSINE DEOXYCHOLATE AGAR) (as per USP/BP/JP/EP) (VEG.)
for selective differentiation and enrichment medium of Salmonella and Shigella species
TMHV 108
VIOLET RED BILE DEXTROSE AGAR (as per USP/BP/EP/JP) (VEG.)
for detection and enumeration of coliform bacteria
TMHV 102
SOYBEAN CASEIN DIGEST MEDIUM (TRYPTONE SOYA BROTH) (CASO BROTH) (as per USP/EP/JP/BP) (VEG.)
for cultivation of microorganisms sterility testing of molds and bacteria
TMHV 103
SOYA CASEIN DIGEST AGAR (TRYPTONE SOYA AGAR) (CASO AGAR) (as per USP/EP/JP/BP) (VEG.)
for cultivation of microorganisms sterility testing of molds and bacteria
TMHV 115
REINFORCED CLOSTRIDIAL BROTH (as per USP/BP/JP/EP) (VEG.)
for isolation, cultivation and enumeration of Clostridia species, highly nutritive for Clostridium...
TMHV 111
RAPPAPORT VASSILIADIS SALMONELLA ENRICHMENT BROTH (as per USP/EP/JP/BP) (VEG.)
for selective enrichment & isolation of Salmonella species
TMHV 105
POTATO DEXTROSE AGAR (as per USP/EP/JP/BP) (VEG.)
for isolation and selection of fungi
TMHV 114
MANNITOL SALT AGAR BASE (as per USP/BP/EP/JP) (VEG.)
for selective isolation and enumeration of Staphylococci species
TMHV 109
MacCONKEY BROTH (as per USP/EP/JP/BP) (VEG.)
for detection enumeration of coliform bacteria
TMHV 110
MacCONKEY AGAR (as per USP/EP/BP/JP) (VEG.)
for isolation, enumeration and enrichment of Enterobacteriaceae
TMHV 116
COLUMBIA AGAR (as per USP/EP/JP/BP) (VEG)
for selective and nutritive for Clostridium species
TMHV 113
CETRIMIDE AGAR (as per USP/EP/JP/BP) (VEG.)
for selective isolation of gram-negative bacteria, Pseudomonas aeruginosa
TMHV 101
BUFFERED NaCl-PEPTONE SOLUTION (as per USP/EP/JP/BP) (VEG.)
dilution fluid for samples in case of microbiological contamination
TMV 659
ANTIBIOTIC ASSAY MEDIUM NO. 39 (VEG.)
for microbiological assay of Neomycin using Klebsiella pneumoniae
TMV 389
SELENITE BROTH (SELENITE F BROTH) (DOUBLE PACK) (VEG.)
for isolation and enrichment of Salmonella from faeces, urine or other pathological materials (Part...
TMV 370
DEOXYCHOLATE CITRATE AGAR (as per IP) (VEG.)
for selective isolation and identification of Salmonella species
TMV 101
EE BROTH, MOSSEL (VEG.)
for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods
TMV 107
FLUID LACTOSE MEDIUM (VEG.)
pre-enrichment medium for detection of coliform bacteria in water, dairy and food products
TMV932
NUTRIENT AGAR (OXIDASE) (VEG.)
for confirmation of oxidase production by microorganisms
TMV330
PEPTONE WATER (VEG.)
general purpose growth medium and as the base of carbohydrate fermentation media
TMV544
PLATE COUNT AGAR (STANDARD PLATE AGAR) (VEG.)
for determination of plate counts of microorganisms in foods and water
TMV 824
PHENOLPHTHALEIN PHOSPHATE AGAR (VEG.)
for identification of phosphatase positive Staphylococcus aureus
TMV 352
ALKALINE PEPTONE WATER (pH 8.0) (VEG.)
for enrichment of Vibrio species
TMV 301
ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per USP) (VEG.)
for sterility testing of biological products
TMV 302
ALTERNATIVE THIOGLYCOLLATE MEDIUM (NIH THIOGLYCOLLATE MEDIUM) (as per IP) (VEG.)
for sterility testing of biological products
TMV 012
ANDRADE PEPTONE WATER (VEG.)
a basal medium to study fermentation reactions by adding carbohydrates
TMV 359
ANTIBIOTIC ASSAY MEDIUM NO.2 (BASE AGAR) (VEG.)
for microbiological assay of antibiotics
TMV 015
ANTIBIOTIC ASSAY MEDIUM NO. 3 (ASSAY BROTH) (VEG.)
for microbiological assay of antibiotics
TMV 427
ANTIBIOTIC ASSAY MEDIUM NO.4 (VEG.)
for detection of Penicillin-G in milk using Bacillus stearothermophilus
TMV 306
BREWER THIOGLYCOLLATE MEDIUM, MODIFIED (LINDEN THIOGLYCOLLATE MEDIUM) (VEG.)
for sterility testing of biological products & for isolation of aerobes and anaerobes
TMV 390
ANTIBIOTIC ASSAY MEDIUM NO.1 (SEED AGAR) (VEG.)
for microbiological assay of β-lactam & other antibiotics
TMV 706
CRYSTAL VIOLET LACTOSE BROTH (VEG.)
for detection of coliforms in water filteration control works
TMV 1772
ANTIBIOTIC ASSAY MEDIUM NO. 39 (VEG.)
for microbiological assay of Neomycin and Streptomycin using Klebsiella pneumoniae...
TMV 420
TRANSPORT MEDIUM, STUART (Stuart Transport Medium) (VEG.)
for preservation and transport of Neisseria species and other fastidious organisms.
TMV 395
VOGEL JOHNSON AGAR BASE W/O TELLURITE (V.J. Agar Base) (VEG.)
for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods &...
TMV 436
TCBS AGAR (Vibrio selective Agar) (VEG.)
for selective isolation of Vibrio cholerae & other enteropathogenic Vibrios causing food...
TMV 565
WL DIFFERENTIAL AGAR (VEG.)
for selective isolation and enumeration of bacteria encountered in breweries and industrial...
TMV 440
TERGITOL-7 AGAR BASE (as per BIS) (VEG.)
for selective isolation and differentiation of coliform bacteria from water.
TMV 485
WL DIFFERENTIAL BROTH (VEG.)
for selective isolation and enumeration of bacteria encountered in breweries and industrial...
TMV 441
TERGITOL - H - 7 BROTH (VEG.)
a selective and differential medium for detection and enumeration of coliforms.
TMV 486
WL NUTRIENT BROTH (VEG.)
for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations...
TMV 1477
TERRIFIC BROTH (VEG.)
a buffered enriched medium for propagation of recombinant E. coli.
TMV 1625
TRIPLE SUGAR IRON AGAR (VEG.)
for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose...
TMV 487
WL NUTRIENT MEDIUM (WL - NUTRIENT AGAR) (VEG.)
for cultivation and isolation of microorganisms encountered in breweries and industrial...
TMV 847
SIM MEDIUM (VEG.)
for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli...
TMV 392
TRYPTONE BROTH (Tryptone Water) (VEG.)
for detection of indole producing microorganisms.
TMV 492
XLD AGAR (VEG.)
for selective isolation and enumeration of Salmonella typhi and other Salmonella species.
TMV 1077
SPS AGAR (VEG.)
for detection of Clostridium perfringens in foods.
TMV 467
TRYPTONE GLUCOSE YEAST EXTRACT BROTH (Standard Method Broth) (VEG.)
for enumeration of microoganisms from foods by MPN technique.
TMV 495
YEAST CARBON BASE (VEG.)
for classification of yeasts based on their ability to assimilate nitrogen compounds.
TMV 1078
SPS AGAR, MODIFIED (VEG.)
for selective isolation and enumeration of Clostridium perfringens from foodstuffs.
TMV 512
TRYPTONE PHOSPHATE BROTH (VEG.)
for cultivation of enteropathogenic Escherichia coli from foods.
TMV 397
YEAST MALT AGAR (YM Agar) (ISP Medium No.2) (VEG.)
for cultivation of yeasts, molds and aciduric microorganisms.
TMV 386
SS AGAR (Salmonella Shigella Agar) (VEG.)
for differential and selective isolation of Salmonella and Shigella species from pathological...
TMV 419
TRYPTONE SOYA BROTH (Soya Casein Digest Medium) (as per IP) (VEG.)
for cultivation of various microorganisms and sterility testing of molds and bacteria.
TMV 398
YEAST MALT BROTH (YM Broth) (VEG.)
for cultivation of yeasts,molds and aciduric microorganisms.
TMV 622
SABOURAUD CHLORAMPHENICOL AGAR (VEG.)
for selective isolation and cultivation of yeasts and molds.
TMV 1110
TRYPTONE WATER (VEG.)
for detection of indole production by microorganisms.
TMV 435
T.A.T. BROTH BASE (VEG.)
for sterility testing of highly viscous substances such as ointments, salves and other cosmetic...
TMV 387
SABOURAUD DEXTROSE AGAR (VEG.)
for cultivation of yeasts, molds and aciduric microorganisms.
TMV 511
TRYPTOSE PHOSPHATE BROTH (VEG.)
for cultivation of fastidious bacteria and as an adjuvant to tissue culture media.
TMV 1616
T.A.T. BROTH WITH TWEEN 20 (as per USP) (VEG.)
for sterillity testing of highly viscous or gelatinous substances in Cosmetic and Pharma.
TMV 388
SABOURAUD DEXTROSE BROTH (VEG.)
for cultivation of yeasts, molds and aciduric microorganisms.
TMV 394
UREA AGAR BASE (Christensen) (Autoclavable) (VEG.)
for detection of urease producing bacteria.
TMV 587
SABOURAUD AGAR W/ ANTIBIOTICS (Sabouraud Cycloheximide Chloramphenicol Agar) (VEG.)
for and selective isolation and cultivation of pathogenic fungi.
TMV 348
SIMMONS CITRATE AGAR (VEG.)
for differentiation of gram-negative bacteria on the basis of citrate utilization.
TMV 911
VIBRIO AGAR (VEG.)
for selective cultivation of Vibrio species.
TMV 1440
SOYA PEPTONE DIGEST AGAR (TRYPTONE SOYA AGAR) (VEG.)
for enrichment and isolation of fastidious microorganisms with or without blood.
TMV 584
STREPTOCOCCUS ENRICHMENT BROTH (SE Broth) (VEG.)
for enrichment of Streptococci.
TMV 1313
VIBRIO PARAHAEMOLYTICUS SUCROSE AGAR (as per APHA) (VPSA) (VEG.)
for isolation and enumeration of Vibrio parahaemolyticus from seafoods.
TMV 437
TGB AGAR (TRYPTONE GLUCOSE MEET EXTRACT AGAR) (VEG.)
for enumeration of bacteria in water and dairy products.
TMV 432
STREPTOCOCCUS SELECTION AGAR (Streptosel Agar) (VEG.)
for selective isolation and enumeration of Streptococci including group A β haemolytic strains.
TMV 426
VIOLET RED BILE AGAR (VEG.)
for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products.
TMV 532
STREPTOCOCCUS SELECTION BROTH (Streptosel Broth) (VEG.)
for selective isolation and cultivation of Streptococci including group A β haemolytic strains.
TMV 482
VIOLET RED BILE BROTH (VEG.)
for detection and enumeration of coliform bacteria in water and food.
TMV 577
REINFORCED CLOSTRIDIAL AGAR (VEG.)
for cultivation and enumeration of Clostridia and other anaerobes.
TMV 271
REINFORCED CLOSTRIDIAL BROTH (VEG.)
for cultivation and enumeration of Clostridia and other anaerobes.
TMV 274
ROGOSA SL AGAR (VEG.)
for selective cultivation of oral and faecal Lactobacilli.
TMV 275
ROGOSA SL BROTH (VEG.)
for selective cultivation of all Lactobacilli including oral and faecal Lactobacilli.
TMV 330
PEPTONE WATER (VEG.)
general purpose growth medium and as the base of carbohydrate fermentation media.
TMV 615
PERFRINGENS AGAR BASE (T.S.C./S.F.P Agar Base) (VEG.)
for presumptive identification and enumeration of Clostridium perfringens.
TMV 544
PLATE COUNT AGAR (Standard Plate Agar) (VEG.)
for determination of plate counts of microorganisms in foods and water.
TMV 363
PLATE COUNT AGAR (VEG.)
for determination of plate counts of microorganisms in milk & dairy products by pour plate...
TMV 830
POLYSORBATE 80 AGAR (Double Pack) (VEG.)
for cultivation of various microorganisms.
TMV 344
POTATO DEXTROSE AGAR (VEG.)
for isolation and enumeration of yeasts and molds from dairy and other food products.
TMV 331
POTATO DEXTROSE BROTH (VEG.)
for cultivation and enumeration of yeasts and molds.
TMV 266
PSEUDOMONAS AGAR F (For Fluorescein) (VEG.)
for detection of fluorescein production by Pseudomonas species.
TMV 267
PSEUDOMONAS AGAR P (For Pyocyanin) (VEG.)
for detection of Pyocyanin production by Pseudomonas species.
TMV 268
PSEUDOMONAS ISOLATION AGAR (VEG.)
for selective isolation and identification of Pseudomonas aeruginosa from clinical and non clinical...
TMV 269
R-2A AGAR (VEG.)
for heterotrophic plate count of treated potable water using longer incubation time.
TMV 186
MIO MEDIUM (Motility Indole Ornithine Medium) (VEG.)
for identification of Enterobacteriaceae on the basis of motility, indole production and ornithine...
TMV 530
MANNITOL MOTILITY TEST MEDIUM (VEG.)
for studying mannitol fermentation and motility of bacteria.
TMV 614
MICROBIAL CONTENT TEST AGAR (Tryptone Soya Agar W/ Tween 80 and Lecithin (SOYA CASEIN DIGEST AGAR W/TWEEN 80 AND LECITHIN) (VEG.)
for detection & enumeration of microorganisms present on the surfaces of sanitary importance.
TMV 781
MIU MEDIUM BASE (VEG.)
for detection of motility, urease and indole production.
TMV 403
MANNITOL SALT BROTH (VEG.)
for selective isolation of presumptive pathogenic Staphylococci.
TMV 197
MYP AGAR BASE (Phenol Red Egg Yolk Polymyxin Agar Base) (VEG.)
for isolation and identification of pathogenic Staphylococcus and Bacillus species.
TMV 782
MARINE OXIDATION FERMENTATION MEDIUM (MOF Medium) (VEG.)
for differentiation of marine bacteria on the basis of fermentation and oxidation of carbohydrates.
TMV 339
MUELLER HINTON AGAR (VEG.)
for cultivation of Neisseria & for determination of susceptibility of microorganisms to...
TMV 337
MacCONKEY AGAR (W/CV, NaCl, 0.15% Bile Salts & 1% LACTOSE) (VEG.)
for isolation of coliform and lactose fermenting enteric bacteria.
TMV 445
MILK AGAR (VEG.)
for enumeration of bacteria in milk and milk products, rinse waters and icecreams etc.
TMV 376
LURIA BERTANI AGAR, MILLER (Miller Luria Bertani Agar) (VEG.)
for cultivation and maintenance of bacteria for Genetic and Molecular studies.
TMV 379
MacCONKEY AGAR (W/0.15% BILE SALTS, CV & NaCl) (VEG.)
for selective isolation and differentiation of coliform organisms and other enteric bacteria.
TMV 221
MITIS SALIVARIUS AGAR BASE (VEG.)
for isolation of Streptococci from mixed cultures, especially Streptococcus mitis, Streptococcus...
TMV 378
MacCONKEY AGAR (W/SODIUM TAUROCHOLATE W/O CV & NaCl) (VEG.)
for cultivation and differentiation of enteric bacteria and gram positive organisms.
TMV 789
MOELLER DECARBOXYLASE BROTH W/ ARGININE HCl (VEG.)
for differentiation of bacteria on the basis of their ability to decarboxlyate L-Arginine...
TMV 232
MacCONKEY AGAR (W/ 0.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O CV & NaCl) (VEG.)
for isolation and differentiation of lactose fermenting and nonlactose fermenting enteric bacteria.
TMV 790
MOELLER DECARBOXYLASE BROTH W/ LYSINE HCl (VEG.)
for differentiation of bacteria on the basis of their ability to decarboxlyate L-Lysine...
TMV 1054
NUTRIENT AGAR,(VEG)
for cultivation of less fastidious microorganisms, can be enriched with blood or other biological...
TMV 349
MacCONKEY AGAR (W/O CV, W/0.15% BILE SALTS) (MacCONKEY AGAR No.3) (VEG.)
for isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria.
TMV 791
MOELLER DECARBOXYLASE BROTH W/ ORNITHINE HCl (VEG.)
for differentiation of bacteria on the basis of their ability to decarboxlyate L-Ornithine...
TMV 407
LURIA AGAR (VEG.)
for general cultivation of fastidious and non fastidious microorganisms.
TMV 322
MacCONKEY BROTH w/Neutral red (VEG.)
for selective enrichment and enumeration of coliforms from water.
TMV 225
MOTILITY-INDOLE-LYSINE MEDIUM (MIL Medium) (VEG.)
for identification of members of Enterobacteriaceae on the basis of motility, lysine decarboxylase...
TMV 406
LURIA BERTANI BROTH, MILLER (Miller Luria Bertani Broth) (veg.)
for cultivation and maintenance of recombinant strains of Escherichia coli.
TMV 380
MacCONKEY BROTH W/NEUTRAL RED (Double Strength) (VEG.)
for primary isolation of coliforms in water from small and big samples.
TMV 325
MUELLER HINTON BROTH (VEG.)
for testing the susceptibility of microorganisms to sulphonamides by tube dilution method.
TMV 377
LURIA BROTH (VEG.)
for general cultivation of fastidious and non fastidious organisms.
TMV 529
MacCONKEY BROTH W/BCP & NaCl (VEG.)
for presumptive identification of coliforms from water, milk and foods etc.
TMV 796
NITRATE AGAR (VEG.)
for detection of nitrate reducing bacteria.
TMV 171
LYSINE IRON AGAR (VEG.)
for differentiation of enteric organisms especially Salmonella species based on their ability to...
TMV 381
MacCONKEY BROTH W/BCP (Double Strength) (VEG.)
for presumptive identification of coliforms from large samples.
TMV 239
NITRATE BROTH (VEG.)
for detection of nitrate reduction and enumeration of Bacillus cereus.
TMV 172
LYSINE MEDIUM BASE (VEG.)
for isolation and enumeration of wild yeasts in pitching yeasts.
TMV 1393
MacCONKEY SORBITOL AGAR BASE (VEG.)
a selective medium for isolation and detection of Escherichia coli 0157:H7.
TMV 341
NUTRIENT AGAR (VEG.)
general purpose medium.
TMV 174
M-ENDO AGAR, LES (VEG.)
for enumeration of coliforms in water using a two step membrane filter technique.
TMV 204
MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE (VEG.)
for detection, isolation and enumeration of yeasts and molds.
TMV 1055
NUTRIENT AGAR 1.5% (VEG.)
for cultivation of bacteria requiring less nutrition, can be enriched with blood.
TMV 178
M-FC AGAR BASE (VEG.)
for detection and enumeration of faecal coliforms by membrane filter technique at higher temp. (44....
TMV 205
MALT EXTRACT BROTH BASE (VEG.)
for detection and enumeration of yeasts, molds and aciduric microorganisms.
TMV 932
NUTRIENT AGAR (OXIDASE) (VEG.)
for confirmation of oxidase production by microorganisms.
TMV 182
M17 AGAR BASE (VEG.)
for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages.
TMV 1244
MALT EXTRACT BROTH, MODIFIED (as per Thom and Church) (VEG.)
for cultivation and enumeration of yeasts and molds.
TMV 350
NUTRIENT BROTH (VEG.)
for general cultivation of less fastidious microorganisms, can be enriched with blood.
TMV 371
EMB AGAR, Levine (VEG.)
for isolation, enumeration and differentiation of members of Enterobacteriaceae.
TMV 468
TRYPTONE NITRATE MEDIUM (Indole Nitrate Medium) (VEG.)
for identification of indole production and nitrate reduction by microorganisms.
TMV 157
LETHEEN AGAR, MODIFIED (VEG.)
for screening cosmetic products for microbial contamination.
TMV 314
EMB BROTH (VEG.)
for differentiation of gram-negative enteric bacteria.
TMV 296
IRON SULPHITE AGAR (VEG.)
for detection of thermophillic anaerobic organisms causing sulphide spoilage in foods.
TMV 158
LETHEEN BROTH, AOAC (VEG.)
for determination of bacterial activity of quarternary ammonium compounds using Escherichia coli...
TMV 1222
LIQUOID BROTH (VEG.)
for testing blood samples from bacteremic cases.
TMV 373
ENDO AGAR BASE (VEG.)
for standard test of lactose fermenting coliforms.
TMV 141
KLIGLER IRON AGAR (VEG.)
for differential identification of gram negative enteric bacilli based on fermentation of dextrose...
TMV 761
LISTERIA SELECTIVE BROTH BASE (VEG.)
for selective isolation and cultivation of Listeria monocytogenes.
TMV 731
ESCULIN AZIDE BROTH (VEG.)
for selective cultivation and identification of Streptococci.
TMV 143
KOSER CITRATE MEDIUM (VEG.)
for differentiation of Escherichia coli and Enterobacter aerogenes on the basis of citrate...
TMV 165
LITMUS MILK (VEG.)
for determination and maintenance of Lactobaclli
TMV 317
FLUID SABOURAUD MEDIUM (SABOURAUD MEDIUM, FLUID) (VEG.)
sterility testing medium for molds and lower bacteria in pharmaceutical preparations.
TMV 751
L. S. DIFFERENTIAL MEDIUM BASE (Lactobacillus Streptococcus Differential Medium Base) (VEG.)
for differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTC...
TMV 375
LOWENSTEIN JENSEN MEDIUM BASE (L. J. Medium) (VEG.)
for isolation and cultivation of Mycobacterium species.
TMV 294
FLUID SELENITE CYSTINE MEDIUM (Selenite Cystine Medium) (VEG.)
enrichment medium for isolation of Salmonella species from foods.
TMV 144
LACTOBACILLI AGAR (AOAC) (VEG.)
for carrying stock cultures in the microbiological assays of vitamins of group B.
TMV 159
LETHEEN BROTH,MODIFIED (as per FDA) (VEG.)
for screening cosmetic products to check microbial contamination.
TMV 423
FLUID TETRATHIONATE MEDIUM W/O IODINE AND BG (Tetrathionate Broth Base W/O Iodine & BG) (VEG.)
for isolation of Salmonella from foods.
TMV 146
LACTOBACILLUS MRS AGAR (MRS Agar) (VEG.)
for isolation and cultivation of Lactobacillus species.
TMV 318
FLUID THIOGLYCOLLATE MEDIUM (as per USP) (VEG.)
for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic...
TMV 147
LACTOBACILLUS MRS BROTH (MRS Broth) (VEG.)
for cultivation of Lactobacillus species.
TMV 319
FLUID THIOGLYCOLLATE MEDIUM (as per IP) (VEG.)
for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic...
TMV 1003
LACTOBACILLUS SELECTION AGAR BASE (VEG.)
for isolation and enumeration of Lactobacillus from foods.
TMV 116
GC AGAR BASE (VEG.)
for selective isolation and cultivation of Gonococci.
TMV 1004
LACTOBACILLUS SELECTION BROTH BASE (VEG.)
for selective isolation and enumeration of Lactobacilli from foods.
TMV 117
GN BROTH, HAJNA (VEG.)
for selective enrichment of gram-negative organisms of the enteric group.
TMV 150
LAURYL SULPHATE BROTH (Lauryl Tryptose Broth) (VEG.)
for detection and enumeration of coliform bacteria in water, dairy products and other foods.
TMV 735
GELATIN AGAR (VEG.)
for cultivation and identification of Vibrio species.
TMV 151
LAURYL TRYPTOSE MANNITOL BROTH W/TRYPTOPHAN (VEG.)
for detection of Escherichia coli in water.
TMV 298
H.S. VACCINE MEDIUM (Standard Nutrient Broth) (VEG.)
for large scale cultivation of bacteria for Vaccine production.
TMV 1217
LEAD ACETATE AGAR (VEG.)
for detection of H2S producing enteric bacteria.
TMV 374
HARTLEY'S DIGEST BROTH (VEG.)
for cultivation of various bacteria from blood especially Streptococci and Corynebacterium...
TMV 1373
LECITHIN AGAR (VEG.)
for detection of bacterial contamination of surfaces in unprotected and protected areas.
TMV 121
HEKTOEN ENTERIC AGAR (VEG.)
for differential & selective isolation of Salmonella and Shigella from samples.
TMV 1007
LEIFSON AGAR (VEG.)
for isolation of Salmonella and Shigella species.
TMV 125
HUGH LEIFSON MEDIUM (VEG.)
for detecting aerobic and anaerobic breakdown of glucose.
TMV 156
LETHEEN AGAR (VEG.)
for determination of phenol coefficient of quarternary ammonium compounds using Escherichia coli...
TMV 580
DNASE TEST AGAR W/TOLUIDINE BLUE (VEG.)
for detection of deoxyribonuclease activity of microorganisms.
TMV 085
DECARBOXYLASE BROTH BASE, MOELLER (Moeller Decarboxylase Broth Base) (VEG.)
for differentiation of bacteria on the basis of their ability to decarboxlyate the amino acid.
TMV 369
DEOXYCHOLATE CITRATE AGAR (VEG.)
for isolation of enteric pathogens especially Salmonella and Shigella species.
TMV 334
DEXTROSE AGAR (VEG.)
for cultivation of various microorganisms.
TMV 090
DEXTROSE AGAR BASE, EMMONS (Sabouraud Dextrose Agar Base, Modified) (VEG.)
for selective cultivation of pathogenic fungi.
TMV 308
DEXTROSE BROTH (Glucose Broth) (VEG.)
for antibiotic sensitivity testing by tube dilution method.
TMV 447
DIAGNOSTIC THIOGLYCOLLATE MEDIUM W/O INDICATOR (THIOGLYCOLLATE MEDIUM) (VEG.)
for enrichment of blood cultures.
TMV 982
DICHLORAN GLYCEROL MEDIUM BASE W/ROSE BENGAL (VEG.)
for selective isolation and enumeration of yeasts and molds from foods.
TMV 054
C.L.E.D. AGAR W/ Andrade Indicator (Cysteine Lactose Electrolyte Deficient Agar) (VEG.)
for isolation and differentiation of microorganisms based on lactose fermentation.
TMV 1802
DIFFERENTIAL REINFORCED CLOSTRIDIAL AGAR (VEG.)
for enumeration and cultivation of Clostridia from water.
TMV 415
CARRY - BLAIR MEDIUM BASE (Transport Medium W/O Charcoal) (Carry & Blair Transport Medium) (VEG.)
a holding medium for clinical specimens during collection.
TMV 625
DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (VEG.)
for cultivation of Clostridia from water.
TMV 060
CETRIMIDE AGAR BASE (VEG.)
for selective isolation of Pseudomonas aeruginosa from clinical samples.
TMV 417
EC BROTH (VEG.)
for selective enumeration of faecal and non faecal coliforms in water.
TMV 422
CETRIMIDE BROTH (VEG.)
for selective enrichment of Pseudomonas aeruginosa.
TMV 405
C.L.E.D. AGAR (W/Bromo Thymol Blue) (Brolacin Agar) (VEG.)
for isolation and differentiation of urinary pathogens by lactose fermentation.
TMV 498
CHLORAMPHENICOL YEAST GLUCOSE AGAR (as per BIS) YEAST GLUCOSE CHLORAMPHENICOL AGAR (VEG.)
for selective enumeration of yeasts and molds in milk and milk products.
TMV 477
DIAGNOSTIC STUART'S UREA BROTH BASE (VEG.)
for identification of bacteria on the basis of urea utilization, especially for the differentiation...
TMV 065
CHRISTENSEN CITRATE AGAR (VEG.)
for differentiation of enteric pathogens and coliforms on the basis of citrate utilization.
TMV 367
CZAPEK DOX AGAR (VEG.)
semisynthetic medium for general cultivation of fungi.
TMV 067
CITRATE AGAR (VEG.)
for cultivation of iron bacteria from soil.
TMV 307
BUFFERED PEPTONE WATER (as per ISO) (VEG.)
for pre enrichment of injured Salmonella species prior to selective enrichment and isolation.
TMV 368
CZAPEK DOX BROTH (VEG.)
semisynthetic medium for cultivation of fungi.
TMV 076
CORN MEAL AGAR (VEG.)
for production of chlamydospores by Candida albicans & maintenance of fungal stock cultures.
TMV 024
ANTIBIOTIC ASSAY MEDIUM NO. 13 (NYSTATIN ASSAY BROTH) (VEG.)
for microbiological assay of Candicidin using Saccharomyces cerevisiae.
TMV 033
BRILLIANT GREEN SULPHA AGAR (BG Sulpha Agar) (VEG.)
for isolation and detection of Salmonella species from foods.
TMV 026
ANTIBIOTIC ASSAY MEDIUM NO. 20 (VEG.)
for microbiological assay of Amphotericin B using Candida tropicalis.
TMV 324
BUFFERED GLUCOSE BROTH (GLUCOSE PHOSPHATE BROTH)MR-VP Medium (VEG.)
used in differentiation of bacteria by MR-VP test.
TMV 656
ANTIBIOTIC ASSAY MEDIUM NO. 35 (VEG.)
for microbiological assay of Bleomycin by using Mycobacterium smegmatis.
TMV 332
ANTIBIOTIC ASSAY MEDIUM NO. 37 (SOYA CASEIN DIGEST MEDIUM) (TRYPTONE SOYA BROTH) CASO BROTH (VEG.)
for sterility testing and cultivation of fastidious & non fastidious microorganisms.
TMV 345
ANTIBIOTIC ASSAY MEDIUM NO. 36 (SOYA BEAN CASEIN DIGEST AGAR) (VEG.)
for isolation of various fastidious microorganisms with or without added blood.
TMV 365
BRILLIANT GREEN BILE BROTH 2% (Brilliant Green Lactose Bile Broth 2%) (VEG.)
for detection and confirmation of coliform bacteria in water and foods.
TMV 1767
ANTIBIOTIC ASSAY MEDIUM J (as per USP) (VEG.)
for cultivation of various microorganisms and for sterility testing in pharmaceutical procedures.
TMV 654
ANTIBIOTIC ASSAY MEDIUM NO. 32 (VEG.)
for microbiological assay of Dihydrostreptomycin and Vancomycin by preparing inoculum of Bacillus...
TMV 658
ANTIBIOTIC ASSAY MEDIUM NO. 38 (VEG.)
for microbiological assay of Ticarcillin using Pseudomonas aeruginosa.
TMV 025
ANTIBIOTIC ASSAY MEDIUM NO. 19 (VEG.)
for microbiological assay of Amphotericin B Netamycin & Nystatin using Saccharomyces cerevisiae...
TMV 660
ANTIBIOTIC ASSAY MEDIUM NO. 40 (VEG.)
for microbiological assay of Thiostrepton using Streptococcus faecium.
TMV 362
BRAIN HEART INFUSION BROTH (VEG.)
for cultivation of fastidious microorganisms associated with blood culture.
TMV 661
ANTIBIOTIC ASSAY MEDIUM NO. 41 (VEG.)
for microbiological assay of Thiostrepton using Streptococcus faecium.
TMV 018
ANTIBIOTIC ASSAY MEDIUM NO. 6 (VEG.)
for induction of spore production in Bacillus subtilis strains used in antibiotic assay
TMV 666
ASPARAGINE PROLINE BROTH (VEG.)
for cultivation of Pseudomonas aeruginosa from water by membrane filter technique.
TMV 216
B.Q. VACCINE MEDIUM (THIOGLYCOLLATE BROTH W/VEG. EXTRACT)
for mass cultivation of anaerobes for vaccine production.
TMV 358
BAIRD PARKER AGAR BASE (VEG.)
for isolation and enumeration of coagulase positive Staphylococci from food and other products.
TMV 017
ANTIBIOTIC ASSAY MEDIUM NO.5 (STREPTOMYCIN ASSAY AGAR) (VEG.)
for microbiological assay of Streptomycin using Bacillus subtilis.
TMV 039
BISMUTH SULPHITE AGAR (VEG.)
for selective isolation of Salmonellae from faeces, urine, sewage and other materials.
TMV 019
ANTIBIOTIC ASSAY MEDIUM NO. 8 (BASE AGAR W/ LOW pH) (VEG.)
for microbiological assay of Mitomycin, Plicamycin and Vancomycin.
TMV 360
BLOOD AGAR BASE (INFUSION AGAR) (VEG.)
for isolation and cultivation of fastidious pathogenic microorganisms after addition of blood.
TMV 020
ANTIBIOTIC ASSAY MEDIUM NO. 9 (POLYMYXIN BASE AGAR) (VEG.)
for assaying the products containing Polymyxin-B,
TMV 361
BRAIN HEART INFUSION AGAR (VEG.)
for cultivation of fastidious pathogenic bateria, yeasts and molds.
TMV 021
ANTIBIOTIC ASSAY MEDIUM NO. 10 (POLYMYXIN SEED AGAR) (VEG.)
Seed layer medium for assay of Polymyxin-B, Carbenicillin, Colistin and Colistimethate sodium
TMV 305
BREWER THIOGLYCOLLATE MEDIUM (VEG.)
for sterility testing of biological products and for isolation of aerobes and anaerobes.
TMV 022
ANTIBIOTIC ASSAY MEDIUM NO. 11 (NEOMYCIN, ERYTHROMYCIN ASSAY AGAR) (VEG.)
for microbiological assay of antibiotics.
TMV 023
ANTIBIOTIC ASSAY MEDIUM NO. 12 (NYSTATIN ASSAY AGAR) (VEG.)
for microbiological assay of Amphotericin B & Nystatin using Saccharomyces cerevisiae.
TMV 048
BRILLIANT GREEN BILE AGAR (Brilliant Green Lactose Bile Agar) (VEG.)
for enumeration of coliform bacteria in water and foods.
TS 029
CC SUPPLEMENT, (CA Supplement)
(Store below 8°C)
TS 054
PERFRINGENS S. F. P. SUPPLEMENT(S.F.P. SUPPLEMENT)
(Perfringens S.F.P. Supplement)  (Store below 8°C)
TS 041
LINCO T SUPPLEMENT (Lincomycin - Colistin-Amphotericin - B Trimethoprim)
TS 053
CHLORAMPHENICOL SELECTIVE SUPPLEMENT
TS 043
VANCLO T SUPPLEMENT (Vancomycin- Colistin-Amphotericin - B Trimethoprim)
(Store below 8°C)
TS 022
VITAMINS AMINO GROWTH SUPPLEMENT (Vitamins & Amino Acids Mixture) (Double pack)
(Store below 8°C)
TS 232
POTASSIUM LACTATE 50% (10 ml/vl)
TS 023
YEAST AUTOLYSATE SUPPLEMENT
TS 047
GRUFT MYCOBACTERIAL SUPPLEMENT
TS 030
UREA 40% (5 ml/vl)
(Store below 8ºC)
TS 020
NALIDIXIC SELECTIVE SUPPLEMENT
(Store below 8°C)
TS 005
POTASSIUM TELLURITE 1% (1 ml/vl)
(Store below 8°C)
TS 049
10% LACTIC ACID SOLUTION (10ml/vl)
TS 058
POLYMYXIN B SELECTIVE SUPPLEMENT
(Store below 8°C)
TS 176
RPF SUPPLEMENT (Fibrinogen plasma trypsin inhibitor supplement)
(Fibrinogen plasma trypsin inhibitor Supplement)    (Store below 8°C)
TS 042
TTC SOLUTION 1% (10 ml/vl)
(Store below 8°C)
TS 048
ROSOLIC ACID (0.1 g/vl)
(Store below 8°C)
TS 001
EGG YOLK TELLURITE EMULSION
(Store below 8°C)
TS 003
POTASSIUM TELLURITE 3.5% (10 ml/vl)
TS 021
HEAMOGLOBIN POWDER
TS 004
B.P. SULPHA SUPPLEMENT
(Store below 8°C)
TS 092
LISTERIA SELECTIVE SUPPLEMENT-II
(Store below 8°C)
TS 076
PERFRINGEN'S T.S.C.SUPPLEMENT
(Store below 8°C)
TS 087
TELLURITE CEFIXIME SUPPLEMENT
(Store below 8°C)
TS 038
V.C.N. SUPPLEMENT
TS 211
BASIC FUCHSIN (6 g/vl)
TS 039
V.C.N.T. SUPPLEMENT