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TITAN RTU AGAR MEDIA

HEAT IT ! POUR IT ! STICK IT !

For use, please follow these simple steps:
1) Melting of Media in Microwave - Remove the plastic film from the bottle. Heat the sterile RTU media in microwave for 1 minute and 30 seconds and check whether the media has melted completely or not. If not, then keep it for another 15 seconds to melt it completely.
OR
Melting of Media in Water Bath - Pre-heat the water bath at 100°C. Remove the plastic film from the bottle. Place the bottle in water tub to melt the media completely for atleast 10 minutes or until it melts completely.
2) Cool the bottle to 45-50°C under aseptic conditions or under laminar air flow.
3) Open the cap of media glass bottle and pass the neck through a flame to sterilize it under the aseptic condition.
4) Pour the appropriate amount of medium (18 - 20ml) in sterilize it under the aseptic condition.
5) Allow the agar plates to cool and set at room temperature.
6) Again pass the neck of the empty glass bottle through flame before applying the cap.
7) Discard the bottle after autoclaving it.

Storage
TITAN'S RTU media must be stored below 25°C for 12 months fro the date of manufacturing. Protect it from direct sunlight and heat. Do not freeze.

Precautions
• Do not reheat the media once heated.
• TITAN'S RTU media is for single use only. Once opened, the media should be used completely.

NOTE: Please check the glass bottle for contamination/ crack/ break. If so observed, discard that RTU bottle.
Products Code Products Name Technical Data
Packing.
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TRM 360 BLOOD AGAR BASE (INFUSION AGAR)
for selective isolation of fastidious pathogenic microorganisms after addition of blood.
100.00 ml.
TRM 361 BRAIN HEART INFUSION AGAR
for cultivation of fastidious microorganisms like bacteria, yeasts and molds.
100.00 ml.
TRM 362 CETRIMIDE AGAR BASE
for selective isolation of Pseudomonas aeruginosa from clinical samples.
100.00 ml.
TRM 405 C.L.E.D. AGAR (W/BROMO THYMOL BLUE) (BROLACIN AGAR)
for isolation and differentiation of urinary pathogens by lactose fermentation.
100.00 ml.
TRM 054 C.L.E.D. AGAR W/ANDRADE INDICATOR (CYSTEINE LACTOSE ELECTROLYTE DEFICIENT AGAR)
for isolation and differentiation of microorganisms based on lactose fermentation.
100.00 ml.
TRM 367 CZAPEK DOX AGAR
Semi synthetic medium for general cultivation of fungi.
100.00 ml.
TRM 336 EMB AGAR
for isolation of gram negative enteric bacilli from clinical & nonclinical samples.
100.00 ml.
TRM 371 EMB AGAR (LEVINE)
for isolation and differentiation of members of Enterobacteriaceae.
100.00 ml.
TRM 376 LURIA BERTANI AGAR, MILLER
for cultivation and maintenance of bacteria for genetic and molecular studies.
100.00 ml.
TRM 349 MacCONKEY AGAR W/O CV,W/ 0.15% BILE SALTS
for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria.
100.00 ml.
TRM 378 MacCONKEY AGAR W/SODIUM TAUROCHOLATE W/O, CV & NaCl
for cultivation of enteric bacteria and gram positive organisms.
100.00 ml.
TRM 206 MANNITOL SALT AGAR BASE
for selective isolation of pathogenic Staphylococci
100.00 ml.
TRM 339 MUELLER HINTON AGAR
for culture and determination of susceptibility of microorganisms to antimicrobial agents.
100.00 ml.
TRM 341 NUTRIENT AGAR
general purpose medium.
100.00 ml.
TRM 266 PSEUDOMONAS AGAR F (FOR FLUORESCEIN)
for detection of fluorescein production by Pseudomonas species.
100.00 ml.
TRM 267 PSEUDOMONAS AGAR P (FOR PYOCYANIN)
for detection of pyocyanin production by Pseudomonas species.
100.00 ml.
TRM 544 PLATE COUNT AGAR (STANDARD PLATE AGAR)
for determination of microorganisms in food and water.
100.00 ml.
TRM 344 POTATO DEXTROSE AGAR
for cultivation of yeasts and molds from dairy and food products.
100.00 ml.
TRM 277 ROSE BENGAL CHLORAMPHENICOL AGAR
for selective isolation and enumeration of yeasts and molds from environmental materials and foods.
100.00 ml.
TRM 386 SS AGAR (SALMONELLA SHIGELLA AGAR)
for differential and selective isolation of Salmonella and Shigella species from pathological samples.
100.00 ml.
TRM 622 SABOURAUD CHLORAMPHENICOL AGAR
for selective isolation and cultivation of yeasts and molds
100.00 ml.
TRM 387 SABOURAUD DEXTROSE AGAR
for cultivation of yeast, molds and aciduric microorganisms.
100.00 ml.
TRM 345 SOYA CASEIN DIGEST AGAR
general purpose medium used with or w/o blood for enrichment & isolation of fastidious microorganisms.
100.00 ml.
TRM 426 VIOLET RED BILE AGAR
for isolation and confirmation of coli-aerogenes in water, milk and food products.
100.00 ml.
TRM 492 XLD AGAR
for selective isolation and enumeration of Salmonella typhi and other Salmonella species.
100.00 ml.
TRM 243 OAT MEAL AGAR
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