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VEG. DEHYDRATED CULTURE MEDIA

Among all the Culture media of Titan, there are some naturally occurring substances are used for the cultivation of bacteria. Notable among these is milk, usually skimmed rather than whole. Such natural materials are merely dispensed into tubes or flasks and sterilized before use. Veg. dehydrated culture media of the Nutrient broth or Nutrient agar type are prepared by compounding the required individual ingredients, or more conveniently, by adding water to a dehydrated product which contains all the ingredients. Culture media raw materials used in the preparation of culture media for the identity, separation and improvement of bacteria for In-Vitro identification use in clinical microbiology. We are engaged in offering quality culture media raw materials & veg. dehydrated culture media that are extensively used in research labs for carrying out several experiments.

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Products Code Products Name Technical Data
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TMV 033 BRILLIANT GREEN SULPHA AGAR (BG SULPHA AGAR) (VEG.)
for isolation and detection of Salmonella species from foods
100.00 gm.
500.00 gm.
TMV 324 BUFFERED GLUCOSE BROTH (MR-VP MEDIUM) (VEG.)
used in differentiation of bacteria by MR-VP test
100.00 gm.
500.00 gm.
TMV 307 BUFFERED PEPTONE WATER (as per IP) (VEG.)
for pre enrichment of injured Salmonella species prior to selective enrichment and isolation
100.00 gm.
500.00 gm.
TMV 054 C.L.E.D. AGAR W/ ANDRADE INDICATOR (CYSTEINE LACTOSE ELECTROLYTE DEFICIENT AGAR) (VEG.)
for isolation and differentiation of microorganisms based on lactose fermentation
500.00 gm.
100.00 gm.
TMV 405 C.L.E.D. AGAR (W/BROMO THYMOL BLUE) (BROLACIN AGAR) (VEG.)
for isolation and differentiation of urinary pathogens by lactose fermentation
100.00 gm.
500.00 gm.
TMV 415 CARRY - BLAIR MEDIUM BASE (TRANSPORT MEDIUM W/O CHARCOAL) (CARRY & BLAIR TRANSPORT MEDIUM) (VEG.)
a holding medium for clinical specimens during collection
500.00 gm.
100.00 gm.
TMV 060 CETRIMIDE AGAR BASE (VEG.)
for selective isolation of Pseudomonas aeruginosa from clinical samples
100.00 gm.
500.00 gm.
TS 020 NALIDIXIC SELECTIVE SUPPLEMENT
5.00 vl.
TMV 422 CETRIMIDE BROTH (VEG.)
for selective enrichment of Pseudomonas aeruginosa
100.00 gm.
500.00 gm.
TMV 498 CHLORAMPHENICOL YEAST GLUCOSE AGAR (as per BIS) (VEG.)
for selective enumeration of yeasts and molds in milk and milk products
100.00 gm.
500.00 gm.
TMV 065 CHRISTENSEN CITRATE AGAR (VEG.)
for differentiation of enteric pathogens and coliforms on the basis of citrate utilization
100.00 gm.
500.00 gm.
TMV 067 CITRATE AGAR (VEG.)
for cultivation of iron bacteria from soil
100.00 gm.
500.00 gm.
TMV 703 COOKED VEG. MEDIUM (as per BIS) (VEG.)
for cultivation of aerobes and anaerobes and for maintenance of stock cultures
100.00 gm.
500.00 gm.
TMV 076 CORN MEAL AGAR (VEG.)
for production of chlamydospores by Candida albicans & maintenance of fungal stock cultures
100.00 gm.
500.00 gm.
TMV 706 CRYSTAL VIOLET LACTOSE BROTH (VEG.)
for detection of coliforms in water filteration control works
500.00 gm.
TMV 367 CZAPEK DOX AGAR (VEG.)
semisynthetic medium for general cultivation of fungi
100.00 gm.
500.00 gm.
TMV 368 CZAPEK DOX BROTH (VEG.)
semisynthetic medium for cultivation of fungi
100.00 gm.
500.00 gm.
TMV 580 DNASE TEST AGAR W/TOLUIDINE BLUE (VEG.)
for detection of deoxyribonuclease activity of microorganisms
100.00 gm.
TMV 085 DECARBOXYLASE BROTH BASE, MOELLER (MOELLER DECARBOXYLASE BROTH BASE) (VEG.)
for differentiation of bacteria on the basis of their ability to decarboxlyate the amino acid
100.00 gm.
500.00 gm.
TMV 369 DEOXYCHOLATE CITRATE AGAR (VEG.)
for isolation of enteric pathogens especially Salmonella and Shigella species
100.00 gm.
500.00 gm.
TMV 370 DEOXYCHOLATE CITRATE AGAR (as per IP) (VEG.)
for selective isolation and identification of Salmonella species
100.00 gm.
500.00 gm.
TMV 334 DEXTROSE AGAR (VEG.)
for cultivation of various microorganisms
100.00 gm.
500.00 gm.
TMV 090 DEXTROSE AGAR BASE, EMMONS (SABOURAUD DEXTROSE AGAR BASE, MODIFIED) (VEG.)
for selective cultivation of pathogenic fungi
100.00 gm.
500.00 gm.
TS 029 CC SUPPLEMENT (CA SUPPLEMENT)
(Store below 8°C)
5.00 vl.
TMV 308 DEXTROSE BROTH (GLUCOSE BROTH) (VEG.)
for antibiotic sensitivity testing by tube dilution method
100.00 gm.
500.00 gm.
TMV 477 DIAGNOSTIC STUART'S UREA BROTH BASE (VEG.)
for identification of bacteria on the basis of urea utilization, especially for the differentiation of Proteus, Salmonella & Shigella species
100.00 gm.
500.00 gm.
TS 030 UREA 40% (5 ml/vl)
(Store below 8°C)
5.00 vl.
TMV 447 DIAGNOSTIC THIOGLYCOLLATE MEDIUM W/O. INDICATOR (VEG.)
for enrichment of blood cultures
500.00 gm.
TMV 982 DICHLORAN MEDIUM BASE W/ ROSE BENGAL (VEG.)
for selective isolation and enumeration of yeasts and molds from foods
500.00 gm.
TS 053 CHLORAMPHENICOL SELECTIVE SUPPLEMENT
(Store below 8°C)
5.00 vl.
TMV 1802 DIFFERENTIAL REINFORCED CLOSTRIDIAL AGAR (VEG.)
for enumeration and cultivation of Clostridia from water
500.00 gm.
TMV 625 DIFFERENTIAL REINFORCED CLOSTRIDIAL BROTH BASE (VEG.)
for cultivation of Clostridia from water
100.00 gm.
500.00 gm.
TMV 417 EC BROTH (VEG.)
for selective enumeration of faecal and non faecal coliforms in water
100.00 gm.
500.00 gm.
TMV 101 EE BROTH, MOSSEL (VEG.)
for selective enrichment of Enterobacteriaceae in the bacteriological examination of foods
100.00 gm.
500.00 gm.
TMV 371 EMB AGAR, LEVINE (VEG.)
for isolation, enumeration and differentiation of members of Enterobacteriaceae
100.00 gm.
500.00 gm.
TMV 314 EMB BROTH (VEG.)
for differentiation of gram-negative enteric bacteria
100.00 gm.
500.00 gm.
TMV 373 ENDO AGAR BASE (VEG.)
for standard test of lactose fermenting coliforms
100.00 gm.
500.00 gm.
TS 211 BASIC FUCHSIN (6 gm /vl)
1.00 vl.
TMV 731 ESCULIN AZIDE BROTH (VEG.)
for selective cultivation and identification of Streptococci
500.00 gm.
TMV 107 FLUID LACTOSE MEDIUM (VEG.)
pre-enrichment medium for detection of coliform bacteria in water, dairy and food products
100.00 gm.
500.00 gm.
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