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VEG. DEHYDRATED CULTURE MEDIA

Among all the Culture media of Titan, there are some naturally occurring substances are used for the cultivation of bacteria. Notable among these is milk, usually skimmed rather than whole. Such natural materials are merely dispensed into tubes or flasks and sterilized before use. Veg. dehydrated culture media of the Nutrient broth or Nutrient agar type are prepared by compounding the required individual ingredients, or more conveniently, by adding water to a dehydrated product which contains all the ingredients. Culture media raw materials used in the preparation of culture media for the identity, separation and improvement of bacteria for In-Vitro identification use in clinical microbiology. We are engaged in offering quality culture media raw materials & veg. dehydrated culture media that are extensively used in research labs for carrying out several experiments.

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Products Code Products Name Technical Data
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TMV 317 FLUID SABOURAUD MEDIUM (VEG.)
sterility testing medium for molds and lower bacteria in pharmaceutical preparations
100.00 gm.
500.00 gm.
TMV 294 FLUID SELENITE CYSTINE MEDIUM (SELENITE CYSTINE MEDIUM) (VEG.)
enrichment medium for isolation of Salmonella species from foods (Part II)
100.00 gm.
500.00 gm.
TMV 423 FLUID TETRATHIONATE MEDIUM W/O. IODINE AND BG (TETRATHIONATE BROTH BASE W/O IODINE & BG) (VEG.)
for isolation of Salmonellae from foods
100.00 gm.
500.00 gm.
TMV 318 FLUID THIOGLYCOLLATE MEDIUM (as per USP) (VEG.)
for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms
100.00 gm.
500.00 gm.
TMV 319 FLUID THIOGLYCOLLATE MEDIUM (as per IP) (VEG.)
for sterility testing of biologicals and for cultivation of aerobic, anaerobic and microaerophilic organisms
100.00 gm.
500.00 gm.
TMV 116 TMV 116 GC AGAR BASE (VEG.)
for selective isolation and cultivation of Gonococci
100.00 gm.
500.00 gm.
TS 021 HAEMOGLOBIN POWDER
(Store below 8°C)
100.00 gm.
TS 038 V.C.N. SUPPLEMENT
(Store below 8°C)
5.00 vl.
TS 039 V.C.SNU.TP.P LEMENT
(Store below 8°C)
5.00 vl.
TS 022 VITAMINS AMINO GROWTH SUPPLEMENT (VITAMINS & AMINO ACIDS MIXTURE) (DP)
(Store below 8°C)
5.00 vl.
TS 041 LINCO T SUPPLEMENT (LINCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM)
(Store below 8°C)
5.00 vl.
TS 023 YEAST AUTOLYSATE SUPPLEMENT
(Store below 8°C)
5.00 vl.
TS 043 VANCLO T SUPPLEMENT (VANCOMYCIN-COLISTIN-AMPHOTERICIN-B TRIMETHOPRIM)
(Store below 8°C)
5.00 vl.
TMV 117 GN BROTH, HAJNA (VEG.)
for selective enrichment of gram-negative organisms of the enteric group
100.00 gm.
500.00 gm.
TMV 735 GELATIN AGAR (VEG.)
for cultivation and identification of Vibrio species
500.00 gm.
TMV 308 GLUCOSE BROTH (DEXTROSE BROTH) (VEG.)
for antibiotic sensitivity testing by tube dilution method
100.00 gm.
500.00 gm.
TMV 324 GLUCOSE PHOSPHATE BROTH (BUFFERED GLUCOSE BROTH) (MR-VP MEDIUM) (VEG.)
used in differentiation of bacteria by MR-VP test
100.00 gm.
500.00 gm.
TMV 298 H.S. VACCINE MEDIUM (STANDARD NUTRIENT BROTH) (VEG.)
for large scale cultivation of bacteria for Vaccine production
500.00 gm.
TMV 374 HARTLEY’S DIGEST BROTH (VEG.)
for cultivation of various bacteria from blood especially Streptococcus species and Corynebacterium diphtheriae
100.00 gm.
500.00 gm.
TMV 121 HEKTOEN ENTERIC AGAR (VEG.)
for differential & selective isolation of Salmonella and Shigella from samples
100.00 gm.
500.00 gm.
TMV 125 HUGH LEIFSON MEDIUM (VEG.)
for detecting aerobic and anaerobic breakdown of glucose
100.00 gm.
500.00 gm.
TMV 468 INDOLE NITRATE MEDIUM (TRYPTONE NITRATE MEDIUM) (VEG.)
for identification of indole production and nitrate reduction by microorganisms
100.00 gm.
500.00 gm.
TMV 296 IRON SULPHITE AGAR (VEG.)
for detection of thermophillic anaerobic organisms causing sulphide spoilage in foods
100.00 gm.
500.00 gm.
TMV 141 KLIGLER IRON AGAR (VEG.)
for differential identification of gram negative enteric bacilli based on fermentation of dextrose lactose and H2S production
100.00 gm.
500.00 gm.
TMV 143 KOSER CITRATE MEDIUM (VEG.)
for differentiation of Escherichia coli and Enterobacter aerogenes on the basis of citrate utilization
100.00 gm.
500.00 gm.
TMV 751 L. S. DIFFERENTIAL MEDIUM BASE (LACTOBACILLUS STREPTOCOCCUS DIFFERENTIAL MEDIUM BASE) (VEG.)
for differentiation of Lactobacilli and Streptococci on the basis of colony morphology, TTC reduction and casein reaction
500.00 gm.
TS 042 TTC SOLUTION 1% (10 ml/vl)
5.00 vl.
TMV 144 LACTOBACILLI AGAR (AOAC) (VEG.)
for carrying stock cultures in the microbiological assays of vitamins of group B
100.00 gm.
TMV 146 LACTOBACILLUS MRS AGAR (MRS AGAR) (VEG.)
for isolation and cultivation of Lactobacillus species
100.00 gm.
500.00 gm.
TMV 147 LACTOBACILLUS MRS BROTH (MRS BROTH) (VEG.)
for cultivation of Lactobacillus species
100.00 gm.
500.00 gm.
TMV 1003 LACTOBACILLUS SELECTION AGAR BASE (VEG.)
for isolation and enumeration of Lactobacillus species from foods
500.00 gm.
TMV 1004 LACTOBACILLUS SELECTION BROTH BASE (VEG.)
for selective isolation and enumeration of Lactobacilli from foods (Store below 8°C)
500.00 gm.
TMV 150 LAURYL SULPHATE BROTH (LAURYL TRYPTOSE BROTH) (VEG.)
for detection and enumeration of coliform bacteria in water, dairy products and other foods
500.00 gm.
TMV 151 LAURYL TRYPTOSE MANNITOL BROTH W/TRYPTOPHAN (VEG.)
for detection of Escherichia coli in water
500.00 gm.
TMV 1217 LEAD ACETATE AGAR (VEG.)
for detection of H2S producing enteric bacteria
500.00 gm.
TMV 1373 LECITHIN AGAR (VEG.)
for detection of bacterial contamination of surfaces in unprotected and protected areas
500.00 gm.
TMV 1007 LEIFSON AGAR (VEG.)
for isolation of Salmonella and Shigella species
500.00 gm.
TMV 156 LETHEEN AGAR (VEG.)
for determination of phenol coefficient of quarternary ammonium compounds using E.coli and Staphylococcus aureus
500.00 gm.
TMV 157 LETHEEN AGAR, MODIFIED (VEG.)
for screening cosmetic products for microbial contamination
500.00 gm.
TMV 158 LETHEEN BROTH, AOAC (VEG.)
for determination of bacterial activity of quarternary ammonium compounds using Escherichia coli and Staphylococcus aureus
500.00 gm.
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