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VEG. DEHYDRATED CULTURE MEDIA

Among all the Culture media of Titan, there are some naturally occurring substances are used for the cultivation of bacteria. Notable among these is milk, usually skimmed rather than whole. Such natural materials are merely dispensed into tubes or flasks and sterilized before use. Veg. dehydrated culture media of the Nutrient broth or Nutrient agar type are prepared by compounding the required individual ingredients, or more conveniently, by adding water to a dehydrated product which contains all the ingredients. Culture media raw materials used in the preparation of culture media for the identity, separation and improvement of bacteria for In-Vitro identification use in clinical microbiology. We are engaged in offering quality culture media raw materials & veg. dehydrated culture media that are extensively used in research labs for carrying out several experiments.

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Products Code Products Name Technical Data
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TMV 159 LETHEEN BROTH,MODIFIED (as per FDA) (VEG.)
for screening cosmetic products to check microbial contamination
500.00 gm.
TMV 1222 LIQUOID BROTH (VEG.)
for testing blood samples from bacteremic cases
500.00 gm.
TMV 761 LISTERIA SELECTIVE BROTH BASE (VEG.)
for selective isolation and cultivation of Listeria monocytogenes
500.00 gm.
2.50 kg.
TS 092 LISTERIA SELECTIVE SUPPLEMENT II
5.00 vl.
TMV 165 LITMUS MILK (VEG.)
for determination and maintenance of Lactobaclli
100.00 gm.
500.00 gm.
TMV 375 LOWENSTEIN JENSEN MEDIUM BASE (L. J. MEDIUM) (VEG.)
for isolation and cultivation of Mycobacterium species
100.00 gm.
500.00 gm.
TS 047 GRUFT MYCOBACTERIAL SUPPLEMENT
5.00 vl.
TMV 407 LURIA AGAR (VEG.)
for general cultivation of fastidious and non fastidious microorganisms
500.00 gm.
TMV 376 LURIA BERTANI AGAR, MILLER (MILLER LURIA BERTANI AGAR) (VEG.)
for cultivation and maintenance of bacteria for Genetic and Molecular studies
500.00 gm.
2.50 kg.
TMV 406 LURIA BERTANI BROTH, MILLER (MILLER LURIA BERTANI BROTH) (VEG.)
for cultivation and maintenance of recombinant strains of Escherichia coli
500.00 gm.
2.50 kg.
TMV 377 LURIA BROTH (VEG.)
for general cultivation of fastidious and non fastidious organisms
500.00 gm.
TMV 171 LYSINE IRON AGAR (VEG.)
for differentiation of enteric organisms especially Salmonella species based on their ability to decarboxylate or deaminate lysine and production of H2S
100.00 gm.
500.00 gm.
TMV 172 LYSINE MEDIUM BASE (VEG.)
for isolation and enumeration of wild yeasts in pitching yeasts
100.00 gm.
500.00 gm.
TS 232 POTASSIUM LACTATE 50% (100ml/vl)
(Store below 8°C)
5.00 vl.
TMV 174 M-ENDO AGAR, LES (VEG.)
for enumeration of coliforms in water using a two step membrane filter technique
100.00 gm.
500.00 gm.
TMV 178 M-FC AGAR BASE (VEG.)
for detection and enumeration of faecal coliforms by membrane filter technique at higher temp. (44.5°C)
500.00 gm.
TS 048 TS 048 ROSOLIC ACID (0.1 gm/vl)
(Store below 8°C)
5.00 vl.
TMV 182 M17 AGAR BASE (VEG.)
for cultivation of lactic Streptococci and plaque assay of lactic bacteriophages
500.00 gm.
TMV 186 MIO MEDIUM (MOTILITY INDOLE ORNITHINE MEDIUM) (VEG.)
for identification of Enterobacteriaceae on the basis of motility, indole production and ornithine decarboxylase activity
500.00 gm.
TMV 781 MIU MEDIUM BASE (VEG.)
for detection of motility, urease and indole production
500.00 gm.
TS 030 UREA 40% (5 ml/vl)
(Store below 8°C)
5.00 vl.
TMV 324 MR-VP MEDIUM (BUFFERED GLUCOSE BROTH) (VEG.)
useful in differentiation of bacteria by MR-VP test
100.00 gm.
500.00 gm.
TMV 146 TMV 146 MRS AGAR (LACTOBACILLUS MRS AGAR) (VEG.)
for isolation and cultivation of Lactobacillus species
100.00 gm.
500.00 gm.
TMV 147 MRS BROTH (LACTOBACILLUS MRS BROTH) (VEG.)
for isolation and cultivation of Lactobacillus species
100.00 gm.
500.00 gm.
TMV 197 MYP AGAR BASE (PHENOL RED EGG YOLK POLYMYXIN AGAR BASE) (VEG.)
for isolation and identification of pathogenic Staphylococcus and Bacillus species
100.00 gm.
500.00 gm.
TS 058 POLYMYXIN B SELECTIVE SUPPLEMENT
(Store below 8°C)
5.00 vl.
TMV 337 MacCONKEY AGAR (W/CV, NACl, 0.15 BILE SALTS & 1% LACTOSE) (VEG.)
for isolation of coliform and lactose fermenting enteric bacteria
500.00 gm.
TMV 379 MacCONKEY AGAR (W/0.15% BILE SALTS, CV & NaCl) (VEG.)

for selective isolation and differentiation of coliform organisms and other enteric bacteria 

500.00 gm.
100.00 gm.
TMV 378 MacCONKEY AGAR (W/SODIUM TAUROCHOLATE W/O. CV & NaCl.) (VEG.)
for cultivation and differentiation of enteric bacteria and gram positive organisms
100.00 gm.
500.00 gm.
TMV 232 MacCONKEY AGAR (W/O.075 NR, 0.5% BILE SALTS & 1.2% AGAR W/O. CV & NaCl) (VEG.)
for isolation and differentiation of lactose fermenting and nonlactose fermenting enteric bacteria
100.00 gm.
500.00 gm.
TMV 349 MacCONKEY AGAR (W/O. CV, W/0.15% BILE SALTS) (MACCONKEY AGAR NO.3) (VEG.)
for isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria
100.00 gm.
500.00 gm.
TMV 322 MacCONKEY BROTH W/NEUTRAL RED (VEG.)
for selective enrichment and enumeration of coliforms from water
100.00 gm.
500.00 gm.
TMV 380 MacCONKEY BROTH W/NEUTRAL RED (DOUBLE STRENGTH) (VEG.)
for primary isolation of coliforms in water from small and big samples
100.00 gm.
500.00 gm.
TMV 529 MacCONKEY BROTH W/BCP & NaCl (VEG.)
for presumptive identification of coliforms from water, milk and foods etc.
100.00 gm.
500.00 gm.
TMV 381 MacCONKEY BROTH W/BCP (DOUBLE STRENGTH) (VEG.)
for presumptive identification of coliforms from large samples
100.00 gm.
500.00 gm.
TMV 1393 MacCONKEY SORBITOL AGAR BASE (VEG.)
a selective medium for isolation and detection of Escherichia coli 0157:H7
500.00 gm.
TS 087 TELLURITE - CEFIXIME SUPPLEMENT
5.00 vl.
TMV 204 MALT EXTRACT AGAR BASE W/ MYCOLOGICAL PEPTONE (VEG.)
for detection, isolation and enumeration of yeasts and molds
500.00 gm.
TS 049 10% LACTIC ACID SOLUTION (10 ml/vl)
(Store below 8°C)
5.00 vl.
TMV 205 MALT EXTRACT BROTH BASE (VEG.)
for detection and enumeration of yeasts, molds and aciduric microorganisms
500.00 gm.
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