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VEG. DEHYDRATED CULTURE MEDIA

Among all the Culture media of Titan, there are some naturally occurring substances are used for the cultivation of bacteria. Notable among these is milk, usually skimmed rather than whole. Such natural materials are merely dispensed into tubes or flasks and sterilized before use. Veg. dehydrated culture media of the Nutrient broth or Nutrient agar type are prepared by compounding the required individual ingredients, or more conveniently, by adding water to a dehydrated product which contains all the ingredients. Culture media raw materials used in the preparation of culture media for the identity, separation and improvement of bacteria for In-Vitro identification use in clinical microbiology. We are engaged in offering quality culture media raw materials & veg. dehydrated culture media that are extensively used in research labs for carrying out several experiments.

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Products Code Products Name Technical Data
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TMV 530 MANNITOL MOTILIT Y TEST MEDIUM (VEG.)
for studying mannitol fermentation and motility of bacteria
100.00 gm.
500.00 gm.
TMV 403 MANNITOL SALT BROTH (VEG.)
for selective isolation of presumptive pathogenic Staphylococci
TMV 782 MARINE OXIDATION FERMENTATION MEDIUM (MOF MEDIUM) (VEG.)
for differentiation of marine bacteria on the basis of fermentation and oxidation of carbohydrates
500.00 gm.
TMV 614 MICROBIAL CONTENT TEST AGAR (TRYPTONE SOYA AGAR W/ TWEEN 80 AND LECITHIN (VEG.)
for detection & enumeration of microorganisms present on the surfaces of sanitary imporatance
100.00 gm.
500.00 gm.
TMV 445 MILK AGAR (VEG.)
for enumeration of bacteria in milk and milk products, rinse waters and icecreams etc.
100.00 gm.
500.00 gm.
TMV 376 MILLER LURIA BERTANI AGAR (LURIA BERTANI AGAR, MILLER) (VEG.)
for cultivation and maintenance of bacteria for genetic and molecular studies
500.00 gm.
2.50 kg.
TMV 406 MILLER LURIA BERTANI BROTH (LURIA BERTANI BROTH, MILLER) (VEG.)
for cultivation and maintenance of recombinant strains of Escherichia coli
500.00 gm.
2.50 kg.
TMV 221 MITIS SALIVARIUS AGAR BASE (VEG.)
for isolation of Streptococci from mixed cultures, especially Streptococcus mitis, Streptococcus salivarius and Streptococcus faecalis
500.00 gm.
TS 005 POTASSIUM TELLURITE 1% (10 ml/vl)
5.00 vl.
TMV 789 MOELLER DECARBOXYLASE BROTH W/ ARGININE HCl (VEG.)
for differentiation of bacteria on the basis of their ability to decarboxlyate L-Arginine hydrochloride
100.00 gm.
500.00 gm.
TMV 790 MOELLER DECARBOXYLASE BROTH W/ LYSINE HCl (VEG.)
for differentiation of bacteria on the basis of their ability to decarboxlyate L-Lysine hydrochloride
100.00 gm.
500.00 gm.
TMV 791 MOELLER DECARBOXYLASE BROTH W/ ORNITHINE HCl (VEG.)
for differentiation of bacteria on the basis of their ability to decarboxlyate L-Ornithine hydrochloride lysine deaminase and indole production
100.00 gm.
500.00 gm.
TMV 225 MOTILITY - INDOLE - LYSINE MEDIUM (MIL MEDIUM) (VEG.)
for identification of members of Enterobacteriaceae on the basis of motility, lysine decarboxylase
100.00 gm.
500.00 gm.
TMV 339 MUELLER HINTON AGAR (VEG.)
for cultivation of Neisseria & for determination of susceptibility of microorganisms to antibiotics
100.00 gm.
500.00 gm.
TMV 325 MUELLER HINTON BROTH (VEG.)
for testing the susceptibility of microorganisms to sulphonamides by tube dilution method
100.00 gm.
500.00 gm.
TMV 022 NEOMYCIN, ERYTHROMYCIN ASSAY AGAR (ANTIBIOTIC ASSAY MEDIUM NO. 11) ( as per USP) (VEG.)
for microbiological assay of antibiotics
100.00 gm.
500.00 gm.
TMV 796 NITRATE AGAR (VEG.)
for detection of nitrate reducing bacteria
500.00 gm.
TMV 239 NITRATE BROTH (VEG.)
for detection of nitrate reduction and enumeration of Bacillus cereus
100.00 gm.
500.00 gm.
TMV 341 NUTRIENT AGAR (VEG.)
general purpose medium
100.00 gm.
500.00 gm.
TMV 1054 NUTRIENT AGAR, (VEG.)
for cultivation of less fastidious microorganisms, can be enriched with blood or other biological fluids
100.00 gm.
500.00 gm.
TMV 932 NUTRIENT AGAR 1.5% (VEG.)
for cultivation of bacteria requiring less nutrition, can be enriched with blood
100.00 gm.
500.00 gm.
TMV932 NUTRIENT AGAR (OXIDASE) (VEG.)
for confirmation of oxidase production by microorganisms
500.00 gm.
TMV 350 NUTRIENT BROTH (VEG.)
for general cultivation of less fastidious microorganisms, can be enriched with blood
100.00 gm.
500.00 gm.
TMV330 PEPTONE WATER (VEG.)
general purpose growth medium and as the base of carbohydrate fermentation media
100.00 gm.
500.00 gm.
TMV 615 PERFRINGENS AGAR BASE (T.S.C./S.F.P AGAR BASE) (VEG.)
for presumptive identification and enumeration of Clostridium perfringens
500.00 gm.
TS 054 PERFRINGENS S. F. P. SUPPLEMENT
(Store below 8°C)
5.00 vl.
TS 076 PERFRINGENS T. S.C SUPPLEMENT
(Store below 8°C)
5.00 vl.
TMV 824 PHENOLPHTHALEIN PHOSPHATE AGAR (VEG.)
for identification of phosphatase positive Staphylococcus aureus
100.00 gm.
500.00 gm.
TMV544 PLATE COUNT AGAR (STANDARD PLATE AGAR) (VEG.)
for determination of plate counts of microorganisms in foods and water
100.00 gm.
500.00 gm.
TMV 363 PLATE COUNT AGAR (VEG.)
for determination of plate counts of microorganisms in milk & dairy products by pour plate method
100.00 gm.
500.00 gm.
TMV 830 POLYSORBATE 80 AGAR (DOUBLE PACK) (VEG.)
for cultivation of various microorganisms (Part II)
500.00 gm.
TMV 344 POTATO DEXTROSE AGAR (VEG.)
for isolation and enumeration of yeasts and molds from dairy and other food products
100.00 gm.
500.00 gm.
TMV 331 POTATO DEXTROSE BROTH (VEG.)
for cultivation and enumeration of yeasts and molds
500.00 gm.
TMV 266 PSEUDOMONAS AGAR F (FOR FLUORESCEIN) (VEG.)
for detection of fluorescein production by Pseudomonas species
100.00 gm.
500.00 gm.
TMV 267 PSEUDOMONAS AGAR P (FOR PYOCYANIN) (VEG.)
for detection of Pyocyanin production by Pseudomonas species
100.00 gm.
500.00 gm.
TMV 268 PSEUDOMONAS ISOLATION AGAR (VEG.)
for selective isolation and identification of Pseudomonas aeruginosa from clinical and non clinical samples
100.00 gm.
500.00 gm.
TMV 269 R-2A AGAR (VEG.)
for heterotrophic plate count of treated potable water using longer incubation time
100.00 gm.
500.00 gm.
TMV 577 REINFORCED CLOSTRIDIAL AGAR (VEG.)
for cultivation and enumeration of Clostridia and other anaerobes
100.00 gm.
500.00 gm.
TMV 271 REINFORCED CLOSTRIDIAL BROTH (VEG.)
for cultivation and enumeration of Clostridia and other anaerobes
100.00 gm.
500.00 gm.
TMV 274 ROGOSA SL AGAR (VEG.)
for selective cultivation of oral and faecal Lactobacilli
500.00 gm.
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