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VEG. DEHYDRATED CULTURE MEDIA

Among all the Culture media of Titan, there are some naturally occurring substances are used for the cultivation of bacteria. Notable among these is milk, usually skimmed rather than whole. Such natural materials are merely dispensed into tubes or flasks and sterilized before use. Veg. dehydrated culture media of the Nutrient broth or Nutrient agar type are prepared by compounding the required individual ingredients, or more conveniently, by adding water to a dehydrated product which contains all the ingredients. Culture media raw materials used in the preparation of culture media for the identity, separation and improvement of bacteria for In-Vitro identification use in clinical microbiology. We are engaged in offering quality culture media raw materials & veg. dehydrated culture media that are extensively used in research labs for carrying out several experiments.

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Products Code Products Name Technical Data
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TMV 275 ROGOSA SL BROTH (VEG.)
for selective cultivation of all Lactobacilli including oral and faecal Lactobacilli
500.00 gm.
TMV 847 SIM MEDIUM (VEG.)
for determination of hydrogen sulphide production, indole formation and motility of enteric bacilli
500.00 gm.
TMV 1077 SPS AGAR (VEG.)
for detection of Clostridium perfringens in foods
500.00 gm.
TMV 1078 SPS AGAR, MODIFIED (VEG.)
for selective isolation and enumeration of Clostridium perfringens from foodstuffs
500.00 gm.
TMV 386 SS AGAR (SALMONELLA SHIGELLA AGAR) (VEG.)
for differential and selective isolation of Salmonella and Shigella species from pathological samples
100.00 gm.
500.00 gm.
TMV 587 SABOURAUD AGAR W/ ANTIBIOTICS (SABOURAUD CYCLOHEXIMIDE CHLORAMPHENICOL AGAR) (VEG.)
for selective isolation and cultivation of pathogenic fungi
100.00 gm.
TMV 622 SABOURAUD CHLORAMPHENICOL AGAR (VEG.)
for selective isolation and cultivation of yeasts and molds (Store below 8°C)
100.00 gm.
500.00 gm.
TMV 387 SABOURAUD DEXTROSE AGAR (VEG.)
for cultivation of yeasts, molds and aciduric microorganisms
100.00 gm.
500.00 gm.
TMV 388 SABOURAUD DEXTROSE BROTH (VEG.)
for cultivation of yeasts, molds and aciduric microorganisms
100.00 gm.
500.00 gm.
TMV 317 SABOURAUD MEDIUM, FLUID (FLUID SABOURAUD MEDIUM) (VEG.)
sterility test medium for lower bacteria in pharmaceutical preparations
100.00 gm.
500.00 gm.
TMV 294 SELENITE CYSTINE BROTH (FLUID SELENITE CYSTINE BROTH) (DOUBLE PACK) (VEG.)
an enrichment medium for isolation of Salmonella species from food products (Part II)
100.00 gm.
500.00 gm.
TMV 348 SIMMONS CITRATE AGAR (VEG.)
for differentiation of gram-negative bacteria on the basis of citrate utilization
100.00 gm.
500.00 gm.
TMV 332 TMV 332 SOYA CASEIN DIGEST MEDIUM (VEG.)
ANTIBIOTIC ASSAY MEDIUM NO.37 (VEG.) TRYPTONE SOYA BROTH (VEG.) CASO BROTH (VEG.) for sterility testing and cultivation of fastidious and nonfastidious microorganisms
100.00 gm.
500.00 gm.
TMV 298 STANDARD NUTRIENT BROTH (H.S VACCINE MEDIUM) (VEG.)
for large scale cultivation of bacteria for vaccine production
500.00 gm.
TMV 584 STREPTOCOCCUS ENRICHMENT BROTH (SE BROTH) (VEG.)
for enrichment of Streptococci
500.00 gm.
TMV 432 STREPTOCOCCUS SELECTION AGAR (STREPTOSEL AGAR) (VEG.)
for selective isolation and enumeration of Streptococci including group A β haemolytic strains
500.00 gm.
TMV 532 STREPTOCOCCUS SELECTION BROTH (STREPTOSEL BROTH) (VEG.)
for selective isolation and cultivation of Streptococci including group A β haemolytic strains
500.00 gm.
TMV 420 STUART TRANSPORT MEDIUM (VEG.)
for preservation and transport of Neisseria species and other fastidious organisms
100.00 gm.
500.00 gm.
TMV 435 T.A.T. BROTH BASE (VEG.)
for sterility testing of highly viscous substances such as ointments, salves and other cosmetic products
500.00 gm.
TMV 1616 T.A.T. BROTH WITH TWEEN 20 (as per USP) (VEG.)
for sterillity testing of highly viscous or gelatinous substances in Cosmetic and Pharma
500.00 gm.
TMV 436 TCBS AGAR (VIBRIO SELECTIVE AGAR) (VEG.)
for selective isolation of Vibrio cholera& other enteropathogenic Vibrios causing food poisoning
100.00 gm.
500.00 gm.
TMV 437 TGB AGAR (VEG.)
for enumeration of bacteria in water and dairy products
100.00 gm.
500.00 gm.
TMV 1477 TERRIFIC BROTH (VEG.)
a buffered enriched medium for propagation of recombinant E. coli
500.00 gm.
TMV 440 TERGITOL-7 AGAR BASE (as per BIS) (VEG.)
for selective isolation and differentiation of coliform bacteria from water
100.00 gm.
500.00 gm.
TMV 441 TERGITOL-H-7 BROTH (VEG.)
a selective and differential medium for detection and enumeration of coliforms
500.00 gm.
TMV 216 THIOGLYCOLLATE BROTH (B.Q.VACCINE MEDIUM) (VEG.)
for mass cultivation of anaerobes for vaccine production
500.00 gm.
TMV 420 TRANSPORT MEDIUM, STUART (STUART TRANSPORT MEDIUM) (VEG.)
for preservation and transportation of Neisseria species and other fastidious organisms
500.00 gm.
TMV 1625 TRIPLE SUGAR IRON AGAR (VEG.)
for identification of gram-negative enteric bacilli on the basis of dextrose, lactose and sucrose fermentation and H2S production
100.00 gm.
500.00 gm.
TMV 392 TRYPTONE BROTH (TRYPTONE WATER) (VEG.)
for detection of indole producing microorganisms
100.00 gm.
500.00 gm.
TMV 437 TRYPTONE GLUCOSE BEEF EXTRACT AGAR (TBG AGAR) (VEG.)
for cultivation and enumeration of bacteria in water, air, milk and dairy products
100.00 gm.
500.00 gm.
TMV 467 TRYPTONE GLUCOSE YEAST EXTRACT BROTH (STANDARD METHOD BROTH) (VEG.)
for enumeration of microoganisms from foods by MPN technique
500.00 gm.
TMV 468 TRYPTONE NITRATE MEDIUM (INDOLE NITRATE MEDIUM) (VEG.)
for identification of microorganisms by Indole production and Nitrate reduction
100.00 gm.
500.00 gm.
TMV 512 TRYPTONE PHOSPHATE BROTH (VEG.)
for cultivation of enteropathogenic Escherichia coli from foods
500.00 gm.
TMV 1440 TRYPTONE SOYA AGAR (VEG.)
for enrichment and isolation of various fastidious microorganisms with or without blood
100.00 gm.
500.00 gm.
TMV 614 TRYPTONE SOYA AGAR W/TWEEN 80 AND LECITHIN (VEG.)
(SOYA CASEIN DIGEST AGAR WITH LECTHIN AND TWEEN 80) for detection and enumeration of microorganisms present on the surfaces of sanitary importance
500.00 gm.
100.00 gm.
TMV 419 TRYPTONE SOYA BROTH (SOYA CASEIN DIGEST MEDIUM) (as per IP) (VEG.)
for cultivation of various microorganisms and sterility testing of molds and bacteria
100.00 gm.
500.00 gm.
TMV 392 TRYPTONE WATER (TRYPTONE BROTH) (VEG.)
for detection of indole producing microorganisms
100.00 gm.
500.00 gm.
TMV 1110 TRYPTONE WATER (VEG.)
for detection of indole production by microorganisms
500.00 gm.
TMV 511 TRYPTOSE PHOSPHATE BROTH (VEG.)
for cultivation of fastidious bacteria and as an adjuvant to tissue culture media
100.00 gm.
500.00 gm.
TMV 394 UREA AGAR BASE (CHRISTENSEN) (AUTOCLAVABLE) (VEG.)
for detection of urease producing bacteria
100.00 gm.
500.00 gm.
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