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VEG. DEHYDRATED CULTURE MEDIA

Among all the Culture media of Titan, there are some naturally occurring substances are used for the cultivation of bacteria. Notable among these is milk, usually skimmed rather than whole. Such natural materials are merely dispensed into tubes or flasks and sterilized before use. Veg. dehydrated culture media of the Nutrient broth or Nutrient agar type are prepared by compounding the required individual ingredients, or more conveniently, by adding water to a dehydrated product which contains all the ingredients. Culture media raw materials used in the preparation of culture media for the identity, separation and improvement of bacteria for In-Vitro identification use in clinical microbiology. We are engaged in offering quality culture media raw materials & veg. dehydrated culture media that are extensively used in research labs for carrying out several experiments.

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Products Code Products Name Technical Data
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TS 030 UREA 40% ( 5 ml/vl)
(Store below 8ºC)
5.00 vl.
TMV 911 VIBRIO AGAR (VEG.)
for selective cultivation of Vibrio species
500.00 gm.
TMV 1313 VIBRIO PARAHAEMOLY TICUS SUCROSE AGAR (as per APHA) (VPSA) (VEG.)
for isolation and enumeration of Vibrio parahaemolyticus from seafoods
500.00 gm.
TMV 426 VIOLET RED BILE AGAR (VEG.)
for isolation and enumeration of coli-aerogenes in water, milk and other dairy food products
100.00 gm.
500.00 gm.
TMV 482 VIOLET RED BILE BROTH (VEG.)
for detection and enumeration of coliform bacteria in water and food
500.00 gm.
TMV 395 VOGEL JOHNSON AGAR BASE W/O TELLURITE (V.J. AGAR BASE) (VEG.)
for selective isolation of coagulase positive, mannitol fermenting S.aureus from foods & clinical samples
100.00 gm.
500.00 gm.
TS 005 POTASSIUM TELLURITE 1%( 1ml/vl)
5.00 vl.
TMV 565 WL-DIFFERENTIAL AGAR (VEG.)
for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations
500.00 gm.
TMV 485 WL DIFFERENTIAL BROTH (VEG.)
for selective isolation and enumeration of bacteria encountered in breweries and industrial fermentations
500.00 gm.
TMV 486 WL NUTRIENT BROTH (VEG.)
for cultivation of yeasts, molds and bacteria encountered in breweries and industrial fermentations
500.00 gm.
TMV 487 WL NUTRIENT MEDIUM (VEG.)
for cultivation and isolation of microorganisms encountered in breweries and industrial fermentations
500.00 gm.
TMV 492 XLD AGAR (VEG.)
for selective isolation and enumeration of Salmonella typhi and other Salmonella species
100.00 gm.
500.00 gm.
TMV 495 YEAST CARBON BASE (VEG.)
for classification of yeasts based on their ability to assimilate nitrogen compounds
100.00 gm.
TMV 921 YEAST EXTRACT ROSE BENGAL BROTH BASE (VEG.)
for cold enrichment and recovery of Yersinia enterocolitica and Yersinia pseudotuberculosis from foods
500.00 gm.
TMV 498 YEAST GLUCOSE CHLORAMPHENICOL AGAR (VEG.)
for selective isolation and enumeration of yeasts and molds in milk and milk products
100.00 gm.
500.00 gm.
TMV 397 YEAST MALT AGAR (YM AGAR) (ISP MEDIUM NO.2) (VEG.)
for cultivation of yeasts, molds and aciduric microorganisms
100.00 gm.
500.00 gm.
TMV 398 YEAST MALT BROTH (YM BROTH) (VEG.)
for cultivation of yeasts,molds and aciduric microorganisms
100.00 gm.
500.00 gm.
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